Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

Published 2013 View Full Article

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Journal

FOOD RESEARCH INTERNATIONAL

Volume 54, Issue 1, Pages 468-477

Publisher

Elsevier BV

Online

2013-07-18

DOI

10.1016/j.foodres.2013.07.018

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