Anti-Inflammatory Effects of Seeds of the Tropical Fruit Camu-Camu (Myrciaria dubia)

Title
Anti-Inflammatory Effects of Seeds of the Tropical Fruit Camu-Camu (Myrciaria dubia)
Authors
Keywords
-
Journal
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
Volume 57, Issue 1, Pages 104-107
Publisher
Center for Academic Publications Japan
Online
2011-04-22
DOI
10.3177/jnsv.57.104

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