Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

(2016) Merichel Plaza et al.   FOOD CHEMISTRY

Effects of geographical origin, variety and farming system on the chemical markers and in vitro antioxidant capacity of Brazilian purple grape juices

(2016) Tiago Margraf et al.   FOOD RESEARCH INTERNATIONAL

The use of statistical software in food science and technology: Advantages, limitations and misuses

(2015) Cleiton Antônio Nunes et al.   FOOD RESEARCH INTERNATIONAL

Analytical Strategy Coupled with Response Surface Methodology To Maximize the Extraction of Antioxidants from Ternary Mixtures of Green, Yellow, and Red Teas (Camellia sinensis var. sinensis)

(2014) Daniel Granato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Separation and Characterization of Phenolic Compounds from U.S. Pecans by Liquid Chromatography–Tandem Mass Spectrometry

(2014) Katherine S. Robbins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins

(2014) Daniel Granato et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats

(2013) Marcela Roquim Alezandro et al.   FOOD RESEARCH INTERNATIONAL

Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil

(2013) Shi-Biao Wu et al.   FOOD RESEARCH INTERNATIONAL

Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

(2013) Marcela Roquim Alezandro et al.   FOOD RESEARCH INTERNATIONAL

Observations on the use of statistical methods in Food Science and Technology

(2013) Daniel Granato et al.   FOOD RESEARCH INTERNATIONAL

Modified Folin–Ciocalteu Antioxidant Capacity Assay for Measuring Lipophilic Antioxidants

(2013) Kadriye Isil Berker et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive compounds and health benefits of exotic tropical red–black berries

(2013) André Gustavo Vasconcelos Costa et al.   Journal of Functional Foods

Phenolic composition and in vitro activity of the Brazilian fruit tree Caryocar coriaceum Wittm.

(2012) Mariana K.A. Araruna et al.   European Journal of Integrative Medicine

Caracterização nutricional e compostos antioxidantes em resíduos de polpas de frutas tropicais

(2011) Mariana Séfora Bezerra Sousa et al.   CIENCIA E AGROTECNOLOGIA

Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry

(2011) Sónia A. O. Santos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants

(2011) Toong Long Jeng et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sugars, organic acids, minerals and lipids in jabuticaba

(2011) Annete de Jesus Boari Lima et al.   Revista Brasileira de Fruticultura

Situação e perspectivas da fruticultura de clima temperado no Brasil

(2011) José Carlos Fachinello et al.   Revista Brasileira de Fruticultura

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY

Jabuticabeiras

(2010) Idemir Citadin et al.   Revista Brasileira de Fruticultura

Representações sobre o consumo de frutas, verduras e legumes entre fruticultores de zona rural

(2010) Hayda Josiane Alves et al.   Revista de Nutricao-Brazilian Journal of Nutrition

Avaliação de macro e microminerais em frutas tropicais cultivadas no nordeste brasileiro

(2009) Maria Mozarina Beserra Almeida et al.   Food Science and Technology

Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants

(2009) D.A. Jacobo-Velázquez et al.   JOURNAL OF FOOD SCIENCE

Honey classification from semi-arid, Atlantic and transitional forest zones in Bahia, Brazil

(2008) José Soares dos Santos et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Antimicrobial and Antiviral Activity of Hydrolysable Tannins

(2008) Pietro Buzzini et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Digestibilidade aparente de dietas práticas com diferentes relações energia: proteína em juvenis de pirarucu

(2008) Eduardo Akifumi Ono et al.   PESQUISA AGROPECUARIA BRASILEIRA

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

(2007) Jara Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL