Effect of Brewer's spent grain and temperature on physical properties of expanded extrudates from rice

Published 2017 View Full Article

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Title
Effect of Brewer's spent grain and temperature on physical properties of expanded extrudates from rice
Authors
Keywords
Extrusion, Fiber, Spent grain, Rice, Expansion
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 79, Issue -, Pages 145-151
Publisher
Elsevier BV
Online
2017-01-14
DOI
10.1016/j.lwt.2017.01.035

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