Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal

Protective ability against oxidative stress of brewers’ spent grain protein hydrolysates

(2017) Elsa F. Vieira et al.   FOOD CHEMISTRY

Composition and Nutrient Value Proposition of Brewers Spent Grain

(2017) Sana Ikram et al.   JOURNAL OF FOOD SCIENCE

Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response

(2016) Alan Connolly et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Brewers' spent grain: a review with an emphasis on food and health

(2016) Kieran M. Lynch et al.   JOURNAL OF THE INSTITUTE OF BREWING

Microbial release of ferulic andp-coumaric acids from forages and their digestibility in lactating cows fed total mixed rations with different forage combinations

(2015) Bin-Bin Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Enzyme resistant feruloylated xylooligomer analogues from thermochemically treated corn fiber contain large side chains, ethyl glycosides and novel sites of acetylation

(2013) Maaike M. Appeldoorn et al.   CARBOHYDRATE RESEARCH

Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

(2013) Elsa Vieira et al.   INDUSTRIAL CROPS AND PRODUCTS

Methane production, digestion, ruminal fermentation, nitrogen balance, and milk production of cows fed corn silage- or barley silage-based diets

(2013) C. Benchaar et al.   JOURNAL OF DAIRY SCIENCE

Brewer's spent grain: a valuable feedstock for industrial applications

(2013) Solange I Mussatto   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis

(2012) Yichen Xia et al.   FOOD CHEMISTRY

Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review

(2012) Aoife L. McCarthy et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Biotechnological Potential of Brewers Spent Grain and its Recent Applications

(2012) Charilaos Xiros et al.   Waste and Biomass Valorization

Enzymatic and Chemical Treatment Limits on the Controlled Solubilization of Brewers’ Spent Grain

(2011) James A. Robertson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regioselective synthesis of feruloylated glycosides using the feruloyl esterases expressed in selected commercial multi-enzymatic preparations as biocatalysts

(2010) Jessica Couto et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Factors affecting ferulic acid release from Brewer’s spent grain by Fusarium oxysporum enzymatic system

(2009) Charilaos Xiros et al.   BIORESOURCE TECHNOLOGY

Enzymatic Solubilization of Brewers’ Spent Grain by Combined Action of Carbohydrases and Peptidases

(2009) Janneke Treimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protease-induced solubilisation of carbohydrates from brewers' spent grain

(2009) Craig B. Faulds et al.   JOURNAL OF CEREAL SCIENCE

Effect of pH on the Solubilization of Brewers’ Spent Grain by Microbial Carbohydrases and Proteases

(2008) Craig B. Faulds et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzymatic Solubilization of Proteins in Brewer’s Spent Grain

(2008) Janneke Treimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY