Inactivation of Aeromonas hydrophila and Vibrio parahaemolyticus by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches

Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments

(2020) Samir Subedi et al.   FOOD AND BIOPRODUCTS PROCESSING

Nanobubbles: Fundamental characteristics and applications in food processing

(2019) Khanh Kim Thi Phan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Light-activated antimicrobial activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on sausages

(2018) Juliano V. Tosati et al.   FOOD CONTROL

Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce

(2018) Kang Huang et al.   JOURNAL OF FOOD ENGINEERING

Effects of micro-nano bubbles on the nucleation and crystal growth of sucrose and maltodextrin solutions during ultrasound-assisted freezing process

(2018) Zhiwei Zhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial activity of curcumin in combination with light against Escherichia coli O157:H7 and Listeria innocua : Applications for fresh produce sanitation

(2018) Erick F. de Oliveira et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combination of aerosolized curcumin and UV-A light for the inactivation of bacteria on fresh produce surfaces

(2018) Erick Falcão de Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Laser-induced vapour nanobubbles improve drug diffusion and efficiency in bacterial biofilms

(2018) Eline Teirlinck et al.   Nature Communications

Antimicrobial effectiveness of ultra-fine ozone-rich bubble mixtures for fresh vegetables using an alternating flow

(2017) Akiomi Ushida et al.   JOURNAL OF FOOD ENGINEERING

Photodynamic inactivation of foodborne and food spoilage bacteria by curcumin

(2017) Camila Benedetti Penha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antiparasitic efficacy of curcumin from Curcuma longa against Ichthyophthirius multifiliis in grass carp

(2017) Yan-Meng Liu et al.   VETERINARY PARASITOLOGY

Ceramic membrane defouling (cleaning) by air Nano Bubbles

(2016) Aliasghar Ghadimkhani et al.   CHEMOSPHERE

The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality

(2016) Fang Liu et al.   FOOD RESEARCH INTERNATIONAL

Cleaning with Bulk Nanobubbles

(2016) Jie Zhu et al.   LANGMUIR

Photodynamic effect of curcumin on Vibrio parahaemolyticus

(2016) Juan Wu et al.   Photodiagnosis and Photodynamic Therapy

Gas nanobubbles and aqueous nanostructures: the crucial role of dynamization

(2015) Jean-Louis Demangeat   Homeopathy

Antibacterial efficacy of 405, 460 and 520 nm light emitting diodes onLactobacillus plantarum,Staphylococcus aureusandVibrio parahaemolyticus

(2015) A. Kumar et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inactivation ofVibrio parahaemolyticusby antimicrobial photodynamic technology using methylene blue

(2015) Xi Deng et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of ozone nano-bubble water on periodontopathic bacteria and oral cells -in vitrostudies

(2014) Sae Hayakumo et al.   SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS

Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

(2013) Vinayak S. Ghate et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Low frequency ultrasound and UV-C for elimination of pathogens in recirculating aquaculture systems

(2013) Amir Abbas Bazyar Lakeh et al.   ULTRASONICS SONOCHEMISTRY

Hydrogen peroxide application to a commercial recirculating aquaculture system

(2011) Lars-Flemming Pedersen et al.   AQUACULTURAL ENGINEERING

Curcumin Binding to DNA and RNA

(2009) Shohreh Nafisi et al.   DNA AND CELL BIOLOGY

Photodynamic inactivation ofAeromonas hydrophilaby cationic phthalocyanines with different hydrophobicity

(2009) Veselin Kussovski et al.   FEMS MICROBIOLOGY LETTERS

Stability and rheological behavior of concentrated monodisperse food emulsifier coated microbubble suspensions

(2008) Yuyi Shen et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Cleaning using nanobubbles: Defouling by electrochemical generation of bubbles

(2008) Zhihua Wu et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Cleaning of Protein-Coated Surfaces Using Nanobubbles: An Investigation Using a Quartz Crystal Microbalance

(2008) Guangming Liu et al.   Journal of Physical Chemistry C