Enhanced removal of Escherichia coli O157:H7 and Listeria innocua from fresh lettuce leaves using surfactants during simulated washing

Published 2017 View Full Article

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Title
Enhanced removal of Escherichia coli O157:H7 and Listeria innocua from fresh lettuce leaves using surfactants during simulated washing
Authors
Keywords
Decontamination, Escherichia coli, O157:H7, Listeria innocua, Virus, Surfactant, Fresh produce
Journal
FOOD CONTROL
Volume 79, Issue -, Pages 207-217
Publisher
Elsevier BV
Online
2017-03-23
DOI
10.1016/j.foodcont.2017.03.032

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