Comparative study on the effect of dietary β-carotene and phycocyanin extracted from Spirulina platensis on immune-oxidative stress biomarkers, genes expression and intestinal enzymes, serum biochemical in Nile tilapia, Oreochromis niloticus

Effects of dietary marine microalgae, Tetraselmis suecica , on production, gene expression, protein markers and bacterial count of Pacific white shrimp Litopenaeus vannamei

(2020) Zaki Zaki Sharawy et al.   AQUACULTURE RESEARCH

Effect of dietary protease at different levels of malic acid on growth, digestive enzymes and haemato-immunological responses of Nile tilapia, fed fish meal free diets

(2020) Mohamed S. Hassaan et al.   AQUACULTURE

Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition

(2020) Lorenzo Zanella et al.   Journal of Functional Foods

The role of β-glucan in the growth, intestinal morphometry, and immune-related gene and heat shock protein expressions of Nile tilapia (Oreochromis niloticus) under different stocking densities

(2020) Mahmoud A.O. Dawood et al.   AQUACULTURE

The potential benefits of orange peels derived pectin on serum and skin mucus immune parameters, antioxidant defence and growth performance in common carp (Cyprinus carpio)

(2020) Seyed Mostafa Hosseini et al.   FISH & SHELLFISH IMMUNOLOGY

Lactobacillus plantarum L-137 and/or β-glucan impacted the histopathological, antioxidant, immune-related genes and resistance of Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila

(2020) Mahmoud A.O. Dawood et al.   RESEARCH IN VETERINARY SCIENCE

Effects of feeding with red algae (Laurencia caspica) hydroalcoholic extract on antioxidant defense, immune responses, and immune gene expression of kidney in rainbow trout (Oncorhynchus mykiss) infected with Aeromonas hydrophila

(2020) Milad Kiadaliri et al.   AQUACULTURE

Dietary inclusion of chestnut (Castanea sativa) polyphenols to Nile tilapia reared in biofloc technology: Impacts on growth, immunity, and disease resistance against Streptococcus agalactiae

(2020) Hien Van Doan et al.   FISH & SHELLFISH IMMUNOLOGY

The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss)

(2019) Mahdi Teimouri et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus )

(2019) Weilong Wang et al.   AQUACULTURE RESEARCH

Exogenous xylanase improves growth, protein digestibility and digestive enzymes activities in Nile tilapia, Oreochromis niloticus, fed different ratios of fish meal to sunflower meal

(2019) Mohamed S. Hassaan et al.   AQUACULTURE NUTRITION

Effect of dietary supplementation of crude microalgal extracts on growth performance, survival and disease resistance of Lates calcarifer (Bloch, 1790) larvae

(2019) Adnan Hussain Gora et al.   INDIAN JOURNAL OF FISHERIES

Effects of dietary Ampithoe sp. supplementation on the growth, energy status, antioxidant capacity, and ammonia-N tolerance of the shrimp Litopenaeus vannamei: Continuous versus interval feeding

(2019) Hongwei Shan et al.   AQUACULTURE

The use of bromelain as a feed additive in fish diets: Growth performance, intestinal morphology, digestive enzyme and immune response of juvenile Sterlet ( Acipenser ruthenus )

(2019) G. Wiszniewski et al.   AQUACULTURE NUTRITION

Nutritional mitigation of winter thermal stress in Nile tilapia by propolis-extract: Associated indicators of nutritional status, physiological responses and transcriptional response of delta-9-desaturase gene

(2019) Mohamed S. Hassaan et al.   AQUACULTURE

Role of dietary Spirulina platensis in improving mucosal immune responses and disease resistance of rainbow trout (Oncorhynchus mykiss)

(2019) Najmeh Sheikhzadeh et al.   AQUACULTURE

Comparative study of host-associated and commercial probiotic effects on serum and mucosal immune parameters, intestinal microbiota, digestive enzymes activity and growth performance of roach (Rutilus rutilus caspicus) fingerlings

(2019) Reza Tarkhani et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary zinc level on performance, zinc status, tissue composition and enzyme activities of juvenile Siberian sturgeon, Acipenser baerii (Brandt 1869)

(2018) K. Moazenzadeh et al.   AQUACULTURE NUTRITION

Spirulina ( Arthrospira platensis ) supplementation improves growth performance, feed utilization, immune response, and relieves oxidative stress in Nile tilapia ( Oreochromis niloticus ) challenged with Pseudomonas fluorescens

(2018) Manal M.A. Mahmoud et al.   FISH & SHELLFISH IMMUNOLOGY

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(2018) Sorta Basar Ida SIMANJUNTAK et al.   Turkish Journal of Fisheries and Aquatic Sciences

Mucosal immune parameters, immune and antioxidant defence related genes expression and growth performance of zebrafish (Danio rerio) fed on Gracilaria gracilis powder

(2018) Seyed Hossein Hoseinifar et al.   FISH & SHELLFISH IMMUNOLOGY

Chalcones Repressed the AURKA and MDR Proteins Involved in Metastasis and Multiple Drug Resistance in Breast Cancer Cell Lines

(2018) Tatiana Komoto et al.   MOLECULES

Effects of dietary algae (Sargassum ilicifolium) as immunomodulator and growth promoter of juvenile great sturgeon (Huso huso Linnaeus, 1758)

(2018) Sakineh Yeganeh et al.   JOURNAL OF APPLIED PHYCOLOGY

High carotenoids content can enhance resistance of selected Pinctada fucata families to high temperature stress

(2017) Zihao Meng et al.   FISH & SHELLFISH IMMUNOLOGY

The seaweed hydrocolloid industry: 2016 updates, requirements, and outlook

(2017) Hans Porse et al.   JOURNAL OF APPLIED PHYCOLOGY

Antimicrobial effect of the Biotronic® Top3 supplement and efficacy in protecting rainbow trout ( Oncorhynchus mykiss ) from infection by Aeromonas salmonicida subsp. salmonicida

(2017) Simon Menanteau-Ledouble et al.   RESEARCH IN VETERINARY SCIENCE

Supplementation of formulated diets for tilapia (Oreochromis niloticus) with selected exogenous enzymes: Overall performance and effects on intestinal histology and microbiota

(2016) A.A. Adeoye et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of feed availability on susceptibility of Nile tilapia, Oreochromis niloticus (L.) to environmental zinc toxicity: Growth performance, biochemical response, and zinc bioaccumulation

(2016) Mohsen Abdel-Tawwab   AQUACULTURE

The dietary effect of ulvan from Ulva clathrata on hematological-immunological parameters and growth of tilapia (Oreochromis niloticus)

(2016) Petra del Rocío Quezada-Rodríguez et al.   JOURNAL OF APPLIED PHYCOLOGY

Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

(2015) E. Tibaldi et al.   AQUACULTURE

Limiting immunopathology: Interaction between carotenoids and enzymatic antioxidant defences

(2015) A. Babin et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Improved conservation of gilthead seabream (Sparus aurata) in ice storage. The influence of doses of rosemary extract added to feed

(2014) A. Hernández et al.   AQUACULTURE

Piroxicam and c-phycocyanin prevent colon carcinogenesis by inhibition of membrane fluidity and canonical Wnt/β-catenin signaling while up-regulating ligand dependent transcription factor PPARγ

(2014) Manpreet Kaur Saini et al.   BIOMEDICINE & PHARMACOTHERAPY

Dietary administration of β-1,3/1,6-glucan and probiotic strain Shewanella putrefaciens, single or combined, on gilthead seabream growth, immune responses and gene expression

(2014) Laura T. Guzmán-Villanueva et al.   FISH & SHELLFISH IMMUNOLOGY

Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis

(2014) S. Chethana et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

C-Phycocyanin prevents cisplatin-induced nephrotoxicity through inhibition of oxidative stress

(2014) Berenice Fernández-Rojas et al.   Food & Function

Effect of dietary supplementation of periphyton on growth performance and digestive enzyme activities in Penaeus monodon

(2013) P.S. Shyne Anand et al.   AQUACULTURE

Enhancement of immune response and antioxidant status of Litopenaeus vannamei juvenile in biofloc-based culture tanks manipulating high C/N ratio of feed input

(2013) Wu-Jie Xu et al.   AQUACULTURE

Comparison effect of dietary astaxanthin and β-carotene in the presence and absence of cholesterol supplementation on growth performance, antioxidant capacity and gene expression of Penaeus monodon under normoxia and hypoxia condition

(2013) Jin Niu et al.   AQUACULTURE

Use of spirulina (Arthrospira fusiformis) for promoting growth of Nile Tilapia fingerlings

(2012) Elsayed B. Belal   African Journal of Microbiology Research

Dietary administration of a Gracilaria tenuistipitata extract produces protective immunity of white shrimp Litopenaeus vannamei in response to ammonia stress

(2012) Yu-Yuan Chen et al.   AQUACULTURE

Effects of dietary Bacillus subtilis, Tetraselmis chuii, and Phaeodactylum tricornutum, singularly or in combination, on the immune response and disease resistance of sea bream (Sparus aurata L.)

(2012) Rebeca Cerezuela et al.   FISH & SHELLFISH IMMUNOLOGY

Proteasome and antioxidant responses in Cottus gobio during a combined exposure to heat stress and cadmium

(2011) Jennifer Dorts et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Modulation of oxidative stress by Chlorella vulgaris in streptozotocin (STZ) induced diabetic Sprague-Dawley rats

(2010) O Aizzat et al.   Advances in Medical Sciences

Meat Quality and Lipid Oxidation of Infraspinatus Muscle and Blood Plasma of Goats under Dietary Supplementation of Herbal Antioxidants

(2010) M. Karami et al.   Journal of Animal and Veterinary Advances

Molecular cloning and expression of two HSP70 genes in the Wuchang bream (Megalobrama amblycephala Yih)

(2009) Jianhua Ming et al.   FISH & SHELLFISH IMMUNOLOGY

Phycocyanin protects INS-1E pancreatic beta cells against human islet amyloid polypeptide-induced apoptosis through attenuating oxidative stress and modulating JNK and p38 mitogen-activated protein kinase pathways

(2009) Xiao-Ling Li et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Assessment of digestive enzymes activity during the fry development of the endangered Caspian brown troutSalmo caspius

(2009) A. Zamani et al.   JOURNAL OF FISH BIOLOGY

Six-week supplementation with Chlorella has favorable impact on antioxidant status in Korean male smokers

(2009) Sun Hee Lee et al.   NUTRITION

Iron-chelating ability and antioxidant properties of phycocyanin isolated from a protean extract of Spirulinaplatensis

(2008) Paloma Bermejo et al.   FOOD CHEMISTRY

Neuroprotection by Spirulina platensis protean extract and phycocyanin against iron-induced toxicity in SH-SY5Y neuroblastoma cells

(2008) Paloma Bermejo-Bescós et al.   TOXICOLOGY IN VITRO

A novel method of single step hydrophobic interaction chromatography for the purification of phycocyanin from Phormidium fragile and its characterization for antioxidant property

(2007) Badrish Soni et al.   BIORESOURCE TECHNOLOGY

Determination of carotenoids in Dunaliella salina cultivated in Taiwan and antioxidant capacity of the algal carotenoid extract

(2007) Chao-Chin Hu et al.   FOOD CHEMISTRY