Effect of decocting on the pesticide residues in Paeoniae radix lactiflora and corresponding exposure risk assessment

Determination, residue analysis, risk assessment and processing factor of pymetrozine and its metabolites in Chinese kale under field conditions

(2019) Jin Gong et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Quality marker identification based on standard decoction of differently processed materials of Ephedrae Herba

(2019) Yuntao Dai et al.   JOURNAL OF ETHNOPHARMACOLOGY

Concentration/time-dependent dissipation, partitioning and plant accumulation of hazardous current-used pesticides and 2-hydroxyatrazine in sand and soil

(2018) Natália Neuwirthová et al.   CHEMOSPHERE

In vitro assessment of pyrethroid bioaccessibility via particle ingestion

(2018) Jie Wang et al.   ENVIRONMENT INTERNATIONAL

Internationalization of traditional Chinese medicine: current international market, internationalization challenges and prospective suggestions

(2018) Annie Xianghong Lin et al.   Chinese Medicine

Behavior of pesticides and their metabolites in traditional Chinese medicine Paeoniae Radix Alba during processing and associated health risk

(2018) Jin-Jing Xiao et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Rinsing Tea before Brewing Decreases Pesticide Residues in Tea Infusion

(2018) Wanjun Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment

(2018) Magdalena Jankowska et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Oral acute toxicity of imidacloprid, thiamethoxam and clothianidin in eared doves: A contribution for the risk assessment of neonicotinoids in birds

(2018) Laura M. Addy-Orduna et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Analysis of exposure to pesticide residues from Traditional Chinese Medicine

(2018) Jinjing Xiao et al.   JOURNAL OF HAZARDOUS MATERIALS

Development, validation and application of an UFLC-DAD-ESI-MS method for determination of carbonyl compounds in soybean oil during continuous heating

(2017) Luciane Conceição S. Bastos et al.   FOOD CHEMISTRY

Degradation Dynamics and Dietary Risk Assessments of Two Neonicotinoid Insecticides during Lonicera japonica Planting, Drying, and Tea Brewing Processes

(2017) Qingkui Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Factors Affecting Transfer of Pyrethroid Residues from Herbal Teas to Infusion and Influence of Physicochemical Properties of Pesticides

(2017) Jin-Jing Xiao et al.   International Journal of Environmental Research and Public Health

Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk

(2016) Magdalena Jankowska et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Cumulative risk assessment of the exposure to pyrethroids through fruits consumption in China – Based on a 3-year investigation

(2016) Zhixia Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Residual Behaviors of Six Pesticides in Shiitake from Cultivation to Postharvest Drying Process and Risk Assessment

(2016) Tan Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variation in elemental composition as influenced by chlorpyrifos application in mung bean (Vigna radiata L.)

(2016) Talat Parween et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling

(2015) Bozena Lozowicka et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Effect of Chinese traditional cooking on eight pesticides residue during cowpea processing

(2015) Zhibo Huan et al.   FOOD CHEMISTRY

Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix

(2015) Nemanja Stanisavljević et al.   FOOD CHEMISTRY

Transfer Rates of 19 Typical Pesticides and the Relationship with Their Physicochemical Property

(2015) Hongping Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Artemisinin, a miracle of traditional Chinese medicine

(2015) Ling Yi Kong et al.   NATURAL PRODUCT REPORTS

Dissipation Pattern, Processing Factors, and Safety Evaluation for Dimethoate and Its Metabolite (Omethoate) in Tea (Camellia Sinensis)

(2015) Rong Pan et al.   PLoS One

Transfer of difenoconazole and azoxystrobin residues from chrysanthemum flower tea to its infusion

(2014) Jiaying Xue et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of storage and processing on residue levels of chlorpyrifos in soybeans

(2013) Liuwei Zhao et al.   FOOD CHEMISTRY

Stability of the pyrethroid pesticide bifenthrin in milled wheat during thermal processing, yeast and lactic acid fermentation, and storage

(2013) Tijana M Đorđević et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of handling and processing on pesticide residues in food- a review

(2011) Usha Bajwa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Heavy metal and pesticide content in commonly prescribed individual raw Chinese Herbal Medicines

(2011) Eric S.J. Harris et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Decocting-induced chemical transformations and global quality of Du–Shen–Tang, the decoction of ginseng evaluated by UPLC–Q-TOF-MS/MS based chemical profiling approach

(2010) Song-Lin Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS