Determination, residue analysis, risk assessment and processing factor of pymetrozine and its metabolites in Chinese kale under field conditions

Risk assessment and monitoring of dinotefuran and its metabolites for Chinese consumption of apples

(2017) Weiwei Yu et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Dissipation dynamics and final residues of flutriafol in tobacco and soil using ultrasound-assisted extraction before liquid chromatography/tandem mass spectrometry

(2017) Jiaojiao Chen et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

Occurrence of commonly used pesticides in personal air samples and their associated health risk among paddy farmers

(2017) Hazwanee Hamsan et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Cloning and characterization of the ammonium transporter genes BaAMT1;1 and BaAMT1;3 from Chinese kale

(2017) Shiwei Song et al.   Horticulture Environment and Biotechnology

Determination of RH-5849 and indoxacarb in rice straw, rice husk, brown rice and soil using liquid chromatography-tandem triple quadrupole mass spectrometry following extraction with QuEChERS method

(2016) Zhurui Li et al.   BIOMEDICAL CHROMATOGRAPHY

Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation

(2015) Ahammed Shabeer T. P. et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Determination of Thiophanate-Methyl and Carbendazim in Rapeseed by Solid–Phase Extraction and Ultra–High Performance Chromatography with Photodiode Array Detection

(2015) Hongyu Chen et al.   INSTRUMENTATION SCIENCE & TECHNOLOGY

Risk assessment of pesticide residues in dietary intake of celery in China

(2015) Liping Fang et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Dissipation kinetics, safety evaluation, and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape

(2013) Rupali Sabale et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

A matrix sensitive gas chromatography method for the analysis of pymetrozine in red pepper: Application to dissipation pattern and PHRL

(2013) Jin Jang et al.   FOOD CHEMISTRY

Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans

(2013) Ana Aguilera et al.   FOOD CONTROL

A Review on the Fate of Pesticides during the Processes within the Food-Production Chain

(2011) R. M. González-Rodríguez et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

(2011) Aurore Bonnechère et al.   FOOD CONTROL

Residues and dynamics of pymetrozine in rice field ecosystem

(2010) Cun Li et al.   CHEMOSPHERE

Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach

(2009) B.M. Keikotlhaile et al.   FOOD AND CHEMICAL TOXICOLOGY

Food processing a tool to pesticide residue dissipation – A review

(2008) Geetanjali Kaushik et al.   FOOD RESEARCH INTERNATIONAL

Kinetic study of the degradation of the insecticide pymetrozine in a vegetable-field ecosystem

(2008) Guoqing Shen et al.   JOURNAL OF HAZARDOUS MATERIALS