Effect of adjusting pH and chondroitin sulfate on the formation of curcumin-zein nanoparticles: Synthesis, characterization and morphology
出版年份 2020 全文链接
标题
Effect of adjusting pH and chondroitin sulfate on the formation of curcumin-zein nanoparticles: Synthesis, characterization and morphology
作者
关键词
Curcumin-zein nanoparticles, Chondroitin sulfate, Ultrasounanti-solvent method, Morphology, pH
出版物
CARBOHYDRATE POLYMERS
Volume 250, Issue -, Pages 116970
出版商
Elsevier BV
发表日期
2020-08-22
DOI
10.1016/j.carbpol.2020.116970
参考文献
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