Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis

Zygosaccharomyces rouxii Combats Salt Stress by Maintaining Cell Membrane Structure and Functionality

(2020) Dingkang Wang et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Effect of co-culture with Tetragenococcus halophilus on the physiological characterization and transcription profiling of Zygosaccharomyces rouxii

(2019) Shangjie Yao et al.   FOOD RESEARCH INTERNATIONAL

Comparative physiological and transcriptomic analyses reveal salt tolerance mechanisms of Zygosaccharomyces rouxii

(2019) Dingkang Wang et al.   PROCESS BIOCHEMISTRY

Stress-induced pyruvate accumulation contributes to cross protection in a fungus

(2018) Xing Zhang et al.   ENVIRONMENTAL MICROBIOLOGY

Gene silencing reveals multiple functions of Na + /K + -ATPase in the salmon louse ( Lepeophtheirus salmonis )

(2018) Anna Z. Komisarczuk et al.   EXPERIMENTAL PARASITOLOGY

Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce

(2018) Putu Virgina Partha Devanthi et al.   FOOD CHEMISTRY

Adaptations of Bacillus shacheensis HNA-14 required for long-term survival under osmotic challenge: a multi-omics perspective

(2018) Xiufeng Long et al.   RSC Advances

Overexpression of SDH confers tolerance to salt and osmotic stress, but decreases ABA sensitivity in Arabidopsis

(2017) X.-P. Shi et al.   PLANT BIOLOGY

A partial proteome reference map of Tetragenococcus halophilus and comparative proteomic and physiological analysis under salt stress

(2017) Guiqiang He et al.   RSC Advances

Activation of Na+/K+-ATPase attenuates high glucose-induced H9c2 cell apoptosis via suppressing ROS accumulation and MAPKs activities by DRm217

(2016) Xiaofei Yan et al.   ACTA BIOCHIMICA ET BIOPHYSICA SINICA

Heat shock improves stress tolerance and biocontrol performance of Rhodotorula mucilaginosa

(2016) Zhe Cheng et al.   BIOLOGICAL CONTROL

Cross-stress resistance in Saccharomyces cerevisiae yeast—new insight into an old phenomenon

(2016) Agata Święciło   CELL STRESS & CHAPERONES

Comparative proteome analysis reveals proteins involved in salt adaptation inPhotobacterium damselaesubsp.piscicida

(2016) Min-Yuan Chuang et al.   JOURNAL OF BASIC MICROBIOLOGY

Effect of salt stress on morphology and membrane composition of Lactobacillus acidophilus , Lactobacillus casei, and Bifidobacterium bifidum , and their adhesion to human intestinal epithelial-like Caco-2 cells

(2016) Akanksha Gandhi et al.   JOURNAL OF DAIRY SCIENCE

Ribosome-dependent activation of stringent control

(2016) Alan Brown et al.   NATURE

The rheological properties of tara gum (Caesalpinia spinosa)

(2015) Yanbei Wu et al.   FOOD CHEMISTRY

Formation by yeast of 2-furanmethanethiol and ethyl 2-mercaptopropionate aroma compounds in Japanese soy sauce

(2014) Qi Meng et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of different halophilic microbial fermentation patterns on the volatile compound profiles and sensory properties of soy sauce moromi

(2014) Rui-Ying Cui et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The protective role of glycine betaine in Lactobacillus plantarum ST-III against salt stress

(2014) Shanshan Zhao et al.   FOOD CONTROL

Upregulation of transcripts for metabolism in diverse environments is a shared response associated with survival and adaptation of Klebsiella pneumoniae in response to temperature extremes

(2014) S. Tripathy et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii

(2014) Tikam Chand Dakal et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Proteomic Analysis of Cross Protection Provided between Cold and Osmotic Stress in Listeria monocytogenes

(2014) Joseph R. Pittman et al.   JOURNAL OF PROTEOME RESEARCH

Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses

(2013) Jia Zheng et al.   FOOD RESEARCH INTERNATIONAL

Characterization of NaCl tolerance in Desulfovibrio vulgaris Hildenborough through experimental evolution

(2013) Aifen Zhou et al.   ISME Journal

Cell surface properties of Lactobacillus salivarius under osmotic stress

(2012) Xiao Gong et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Cellular Memory of Acquired Stress Resistance in Saccharomyces cerevisiae

(2012) Q. Guan et al.   GENETICS

Yeast Adapts to a Changing Stressful Environment by Evolving Cross-Protection and Anticipatory Gene Regulation

(2012) Riddhiman Dhar et al.   MOLECULAR BIOLOGY AND EVOLUTION

A Theoretical Investigation of Two Typical Two-Photon pH Fluorescent Probes

(2012) Zhong Xu et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance

(2011) Chongde Wu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Heat shock protein 70 purification and characterization from Cyprinion macrastomus macrastomus and Garra rufa obtusa

(2011) Yusuf Tutar et al.   JOURNAL OF THERMAL BIOLOGY

KOBAS 2.0: a web server for annotation and identification of enriched pathways and diseases

(2011) Chen Xie et al.   NUCLEIC ACIDS RESEARCH

Indigenous and Environmental Modulation of Frequencies of Mutation in Lactobacillus plantarum

(2009) R. Machielsen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

TopHat: discovering splice junctions with RNA-Seq

(2009) Cole Trapnell et al.   BIOINFORMATICS

Adaptive prediction of environmental changes by microorganisms

(2009) Amir Mitchell et al.   NATURE

Echinococcus metacestodes as laboratory models for the screening of drugs against cestodes and trematodes

(2009) A. HEMPHILL et al.   PARASITOLOGY

Stress-activated Genomic Expression Changes Serve a Preparative Role for Impending Stress in Yeast

(2008) David B. Berry et al.   MOLECULAR BIOLOGY OF THE CELL