A partial proteome reference map of Tetragenococcus halophilus and comparative proteomic and physiological analysis under salt stress

Acid tolerance response of Tetragenococcus halophilus: A combined physiological and proteomic analysis

(2016) Guiqiang He et al.   PROCESS BIOCHEMISTRY

A comprehensive genomic, transcriptomic and proteomic analysis of a hyperosmotic stress sensitive α-proteobacterium

(2015) Christian Kohler et al.   BMC MICROBIOLOGY

Bacterial responses to osmotic challenges

(2015) Janet M. Wood   JOURNAL OF GENERAL PHYSIOLOGY

Comparative transcriptomic analysis reveals novel genes and regulatory mechanisms of Tetragenococcus halophilus in response to salt stress

(2015) Licui Liu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Intracellular trehalose and sorbitol synergistically promoting cell viability of a biocontrol yeast, Pichia anomala, for aflatoxin reduction

(2015) Sui Sheng T. Hua et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Metabolic Shift of Escherichia coli under Salt Stress in the Presence of Glycine Betaine

(2014) A. Metris et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of different halophilic microbial fermentation patterns on the volatile compound profiles and sensory properties of soy sauce moromi

(2014) Rui-Ying Cui et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Metabolomic analysis of the salt-sensitive mutants reveals changes in amino acid and fatty acid composition important to long-term salt stress in Synechocystis sp. PCC 6803

(2014) Jiangxin Wang et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Physiological and proteomic analysis of Lactobacillus casei in response to acid adaptation

(2014) Chongde Wu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Heterologous expression of Lactobacillus casei RecO improved the multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 during salt stress

(2013) Chongde Wu et al.   BIORESOURCE TECHNOLOGY

Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses

(2013) Jia Zheng et al.   FOOD RESEARCH INTERNATIONAL

Characterization of a Multiple-stress Tolerance Tetragenococcus halophilus and Application as Starter Culture in Chinese Horsebean-Chili-Paste Manufacture for Quality Improvement

(2013) Chongde WU et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Proteogenomic insights into salt tolerance by a halotolerant alpha-proteobacterium isolated from an Andean saline spring

(2013) Carolina Rubiano-Labrador et al.   Journal of Proteomics

Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis

(2012) Yasushi Tanaka et al.   FOOD MICROBIOLOGY

Lactobacillus casei combats acid stress by maintaining cell membrane functionality

(2012) Chongde Wu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Proteomic Analyses To Reveal the Protective Role of Glutathione in Resistance of Lactococcus lactis to Osmotic Stress

(2010) Y. Zhang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Improvement of Multiple-Stress Tolerance and Lactic Acid Production in Lactococcus lactis NZ9000 under Conditions of Thermal Stress by Heterologous Expression of Escherichia coli dnaK

(2010) Abdullah-Al-Mahin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds

(2010) Natteewan Udomsil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Proteome Reference Map and Comparative Proteomic Analysis between a Wild TypeClostridium acetobutylicumDSM 1731 and its Mutant with Enhanced Butanol Tolerance and Butanol Yield

(2010) Shaoming Mao et al.   JOURNAL OF PROTEOME RESEARCH

Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes

(2010) Giuseppina Cacace et al.   Journal of Proteomics

A gel-free quantitative proteomics approach to investigate temperature adaptation of the food-borne pathogen Cronobacter turicensis 3032

(2010) Paula Carranza et al.   PROTEOMICS

A Comprehensive Proteomics and Transcriptomics Analysis of Bacillus subtilis Salt Stress Adaptation

(2009) H. Hahne et al.   JOURNAL OF BACTERIOLOGY

Proteomics Analysis ofLactobacillus caseiZhang, a New Probiotic Bacterium Isolated from Traditional Home-made Koumiss in Inner Mongolia of China

(2009) Rina Wu et al.   MOLECULAR & CELLULAR PROTEOMICS