Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis
出版年份 2020 全文链接
标题
Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis
作者
关键词
-
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 105, Issue 1, Pages 259-270
出版商
Springer Science and Business Media LLC
发表日期
2020-11-20
DOI
10.1007/s00253-020-11005-z
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