Effect of co-culture with Tetragenococcus halophilus on the physiological characterization and transcription profiling of Zygosaccharomyces rouxii

Published 2019 View Full Article

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Title
Effect of co-culture with Tetragenococcus halophilus on the physiological characterization and transcription profiling of Zygosaccharomyces rouxii
Authors
Keywords
Zygosaccharomyces rouxii, Tetragenococcus halophilus, Co-culture, Salt tolerance, Volatile organic compounds, Membrane fatty acids, RNA-seq analysis
Journal
FOOD RESEARCH INTERNATIONAL
Volume 121, Issue -, Pages 348-358
Publisher
Elsevier BV
Online
2019-03-27
DOI
10.1016/j.foodres.2019.03.053

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