p-HPEA-EDA, a phenolic compound of virgin olive oil, activates AMP-activated protein kinase to inhibit carcinogenesis

Published 2011 View Full Article

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Title
p-HPEA-EDA, a phenolic compound of virgin olive oil, activates AMP-activated protein kinase to inhibit carcinogenesis
Authors
Keywords
-
Journal
CARCINOGENESIS
Volume 32, Issue 4, Pages 545-553
Publisher
Oxford University Press (OUP)
Online
2011-01-08
DOI
10.1093/carcin/bgr001
References
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