Proximate Composition, Cholesterol, and Fatty Acid Content of Brown Shrimp (Crangon crangonL. 1758) from Sinop Region, Black Sea

Published 2011 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Proximate Composition, Cholesterol, and Fatty Acid Content of Brown Shrimp (Crangon crangonL. 1758) from Sinop Region, Black Sea
Authors
Keywords
-
Journal
Journal of Aquatic Food Product Technology
Volume 20, Issue 1, Pages 100-107
Publisher
Informa UK Limited
Online
2011-02-10
DOI
10.1080/10498850.2010.526753

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.