Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood

Simple Extraction and Rapid HPLC Method for Tocopherol Analysis in Marine and Fresh-water Fish Species

(2012) Fatih ÖZOGUL et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Moving Beyond “Good Fat, Bad Fat”: The Complex Roles of Dietary Lipids in Cellular Function and Health

(2012) Nada A. Abumrad et al.   Advances in Nutrition

Health benefits of marine foods and ingredients

(2011) Rune Larsen et al.   BIOTECHNOLOGY ADVANCES

Analyses of marine-derived tocopherol in processed foods containing fish

(2011) Naohiro Gotoh et al.   FOOD CHEMISTRY

Evaluation of uncertainty of measurement from method validation data: An application to the simultaneous determination of retinol and α-tocopherol in human serum by HPLC

(2009) Antonella Semeraro et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Dichloromethane as a Solvent for Lipid Extraction and Assessment of Lipid Classes and Fatty Acids from Samples of Different Natures

(2008) Elena Cequier-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of four extraction/methylation analytical methods to measure fatty acid composition by gas chromatography in meat

(2008) M. Juárez et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices

(2008) Pedro Araujo et al.   JOURNAL OF CHROMATOGRAPHY A

Seasonal effects in the nutritional quality of the body structural tissue of cephalopods

(2007) Yesim Ozogul et al.   FOOD CHEMISTRY