In vitro antioxidant and antidiabetic activity of essential oils encapsulated in gelatin‐pectin particles against sugar, lipid and protein oxidation and amylase and glucosidase activity

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review

(2020) Gaber El-Saber Batiha et al.   Nutrients

Ionic strength and hydrogen bonding effects on whey protein isolate–flaxseed gum coacervate rheology

(2020) Jun Liu et al.   Food Science & Nutrition

In-vitro (2D and 3D cultures) and in-vivo cytotoxic properties of Zataria multiflora essential oil (ZEO) emulsion in breast and cervical cancer cells along with the investigation of immunomodulatory potential

(2020) Mohadeseh Azadi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Supercritical Assisted Electrospray: An Improved Micronization Process

(2019) Lucia Baldino et al.   Polymers

Rheology of Particulate Rafts, Films and Foams

(2019) Olivier Pitois et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Diet quality indices and cardiovascular diseases risk factors among diabetic women

(2019) Elnaz Daneshzad et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Standardized Emblica officinalis fruit extract inhibited the activities of alpha‐amylase, alpha‐glucosidase, dipeptidyl peptidase‐4 and displayed antioxidant potential

(2019) Muhammed Majeed et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Oxidative Stress and Advanced Lipoxidation and Glycation End Products (ALEs and AGEs) in Aging and Age-Related Diseases

(2019) Nurbubu T. Moldogazieva et al.   Oxidative Medicine and Cellular Longevity

Electrospray-Based Microencapsulation of Epigallocatechin 3-Gallate for Local Delivery into the Intervertebral Disc

(2019) Moira Loepfe et al.   Pharmaceutics

Antidiabetic Potential of Medicinal Plants and Their Active Components

(2019) Salehi et al.   Biomolecules

Enzyme-assisted modification of flavonoids from Matricaria chamomilla: antioxidant activity and inhibitory effect on digestive enzymes

(2019) Elida Paula Dini de Franco et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

In-vitro and in-vivo anti-breast cancer activity of OEO (Oliveria decumbens vent essential oil) through promoting the apoptosis and immunomodulatory effects

(2019) Tahereh Jamali et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effects of mulberry polyphenols on oxidation stability of sarcoplasmic and myofibrillar proteins in dried minced pork slices during processing and storage

(2019) Jingrong Cheng et al.   MEAT SCIENCE

B procyanidins of Annona crassiflora fruit peel inhibited glycation, lipid peroxidation and protein-bound carbonyls, with protective effects on glycated catalase

(2019) Allisson B. Justino et al.   Scientific Reports

In-vitro evaluation of apoptotic effect of OEO and thymol in 2D and 3D cell cultures and the study of their interaction mode with DNA

(2018) Tahereh Jamali et al.   Scientific Reports

A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source

(2018) Nur Cebi et al.   FOOD CHEMISTRY

Essential Oils for Food Application: Natural Substances with Established Biological Activities

(2017) Regiane Ribeiro-Santos et al.   Food and Bioprocess Technology

Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol

(2017) Hengameh Homayouni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Kinetics of α-glucosidase inhibition by different fractions of three species of Labiatae extracts: a new diabetes treatment model

(2017) Sahere Rouzbehan et al.   PHARMACEUTICAL BIOLOGY

Efficient Inhibition of Protein Aggregation, Disintegration of Aggregates, and Lowering of Cytotoxicity by Green Tea Polyphenol-Based Self-Assembled Polymer Nanoparticles

(2016) Koushik Debnath et al.   ACS Applied Materials & Interfaces

Protein oxidation and peroxidation

(2016) M. J. Davies   BIOCHEMICAL JOURNAL

Identification and comparison of the volatile constituents of fresh and dried leaves ofSpondias mombinfound in North-central Nigeria:in vitroevaluation of their cytotoxic and antioxidant activities

(2016) Abdulkabir Oladele Oladimeji et al.   PHARMACEUTICAL BIOLOGY

α-Amylase Inhibitors: A Review of Raw Material and Isolated Compounds from Plant Source

(2016) Paloma Michelle Sales et al.   JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES

Zataria multiflora: chemical and biological diversity in the essential oil

(2015) Gholamreza Kavoosi et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Sodium nitrite-induced oxidative stress causes membrane damage, protein oxidation, lipid peroxidation and alters major metabolic pathways in human erythrocytes

(2015) Fariheen Aisha Ansari et al.   TOXICOLOGY IN VITRO

Antioxidant and Antibacterial Properties of Gelatin Films Incorporated with Carvacrol

(2013) Gholamreza Kavoosi et al.   JOURNAL OF FOOD SAFETY

Investigation of gelatin/multi-walled carbon nanotube nanocomposite films as packaging materials

(2013) Gholamreza Kavoosi et al.   Food Science & Nutrition

Glucose Autoxidation Induces Functional Damage to Proteins via Modification of Critical Arginine Residues

(2011) Sergei Chetyrkin et al.   BIOCHEMISTRY

Inhibition of advanced glycation endproduct formation by foodstuffs

(2011) Chi-Hao Wu et al.   Food & Function

Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein

(2008) Ju-Wen Wu et al.   FOOD CHEMISTRY

Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts

(2008) Xiaofang Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension

(2007) Y.-I. Kwon et al.   BIORESOURCE TECHNOLOGY