B procyanidins of Annona crassiflora fruit peel inhibited glycation, lipid peroxidation and protein-bound carbonyls, with protective effects on glycated catalase

Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation

(2018) Allisson Benatti Justino et al.   BIOMEDICINE & PHARMACOTHERAPY

Antioxidant and anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus

(2018) Rodrigo Rodrigues Franco et al.   JOURNAL OF ETHNOPHARMACOLOGY

Proanthocyanidins against Oxidative Stress: From Molecular Mechanisms to Clinical Applications

(2018) Lingyu Yang et al.   Biomed Research International

Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms

(2018) Yuanyuan Chen et al.   FOOD CHEMISTRY

Hepatoprotective Properties of a Polyphenol-Enriched Fraction from Annona crassiflora Mart. Fruit Peel against Diabetes-Induced Oxidative and Nitrosative Stress

(2017) Allisson Benatti Justino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings

(2017) Wan-Ju Yeh et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro

(2017) Abdulhakim Elosta et al.   Scientific Reports

Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities

(2016) Allisson B. Justino et al.   BIOORGANIC CHEMISTRY

P-189 ATG16L1 Deficiency Leads to Mitochondria Defect and Increased Oxidative State in Mice and Human Macrophages

(2016) David Shih et al.   INFLAMMATORY BOWEL DISEASES

Proanthocyanidins, Isolated from Choerospondias axillaris Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and in Vivo

(2016) Qian Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory effects of oroxylin A on RAW 264.7 mouse macrophages induced with polyinosinic-polycytidylic acid

(2016) JI YOUNG LEE et al.   Experimental and Therapeutic Medicine

pkCSM: Predicting Small-Molecule Pharmacokinetic and Toxicity Properties Using Graph-Based Signatures

(2015) Douglas E. V. Pires et al.   JOURNAL OF MEDICINAL CHEMISTRY

Prevention of Protein Glycation by Natural Compounds

(2015) Izabela Sadowska-Bartosz et al.   MOLECULES

Methylglyoxal, the dark side of glycolysis

(2015) Igor Allaman et al.   Frontiers in Neuroscience

A structural study on the protection of glycation of superoxide dismutase by thymoquinone

(2014) Shehwaz Anwar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

UHPLC-PDA-ESI/HRMSn Profiling Method To Identify and Quantify Oligomeric Proanthocyanidins in Plant Products

(2014) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action

(2014) Ningjian Liang et al.   MOLECULES

Free radical-scavenging activities of oligomeric proanthocyanidin fromRhodiola roseaL. and its antioxidant effectsin vivo

(2014) Qian Zhou et al.   NATURAL PRODUCT RESEARCH

Structures Required of Polyphenols for Inhibiting Advanced Glycation end Products Formation

(2013) Yixi Xie et al.   CURRENT DRUG METABOLISM

Inhibition of protein glycation by procyanidin-B2 enriched fraction of cinnamon: Delay of diabetic cataract in rats

(2013) Puppala Muthenna et al.   IUBMB LIFE

Antioxidant and anti–glycation activities correlates with phenolic composition of tropical medicinal herbs

(2013) JS Ramkissoon et al.   Asian Pacific Journal of Tropical Medicine

The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liver

(2013) Aparajita Dey et al.   Food & Function

Catalase, a target of glycation damage in rat liver mitochondria with aging

(2012) Hilaire Bakala et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Accumulation of argpyrimidine, a methylglyoxal-derived advanced glycation end product, increases apoptosis of lens epithelial cells bothin vitroandin vivo

(2012) Junghyun Kim et al.   EXPERIMENTAL AND MOLECULAR MEDICINE

Lipid peroxidation biomarkers for evaluating oxidative stress and assessing antioxidant capacity in vivo

(2012) Yasukazu Yoshida et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities

(2012) Marta Mesías et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls

(2011) Wei Wang et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract and Its Fractions

(2011) Yanping Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of advanced glycation endproduct formation by foodstuffs

(2011) Chi-Hao Wu et al.   Food & Function

Oxidative stress

(2010) Graham J. Burton et al.   BEST PRACTICE & RESEARCH CLINICAL OBSTETRICS & GYNAECOLOGY

Chemical Methods To Evaluate Antioxidant Ability

(2010) Zai-Qun Liu   CHEMICAL REVIEWS

Lipid peroxidation products as oxidative stress biomarkers

(2009) Etsuo Niki   BIOFACTORS

Aldose reductase inhibitors in the treatment of diabetic peripheral neuropathy: a review

(2009) Kate E. Schemmel et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Antioxidative Activity, Polyphenolic Content and Anti-Glycation Effect of Some Thai Medicinal Plants Traditionally Used in Diabetic Patients

(2009) W. Kusirisin et al.   Medicinal Chemistry

O papel dos produtos finais da glicação avançada (AGEs) no desencadeamento das complicações vasculares do diabetes

(2008) Júnia H. P. Barbosa et al.   Arquivos Brasileiros de Endocrinologia e Metabologia

Assessment of the mutagenic, antimutagenic and cytotoxic activities of ethanolic extract of araticum (Annona crassiflora Mart. 1841) by micronucleus test in mice

(2008) JB. Vilar et al.   BRAZILIAN JOURNAL OF BIOLOGY

Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds

(2007) Isabel Spranger et al.   FOOD CHEMISTRY