Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein

Published 2008 View Full Article

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Title
Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 1, Pages 78-84
Publisher
Elsevier BV
Online
2008-07-18
DOI
10.1016/j.foodchem.2008.07.025

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