Zataria multiflora: chemical and biological diversity in the essential oil

Inhibitory effects of Zataria multiflora essential oil and its main components on nitric oxide and hydrogen peroxide production in glucose-stimulated human monocyte

(2012) Gholamreza Kavoosi et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition, antioxidant and antimicrobial activities of essential oil obtained from Ferula assa-foetida oleo-gum-resin: Effect of collection time

(2012) Gholamreza Kavoosi et al.   FOOD CHEMISTRY

Evaluation of the Antifungal Activity of Zataria multiflora, Geranium herbarium, and Eucalyptus camaldolensis Essential Oils on Saprolegnia parasitica–Infected Rainbow Trout (Oncorhynchus mykiss) Eggs

(2012) Ali Reza Khosravi et al.   Foodborne Pathogens and Disease

Zataria multiflora Boiss. (Shirazi thyme)—An ancient condiment with modern pharmaceutical uses

(2012) Hassan Sajed et al.   JOURNAL OF ETHNOPHARMACOLOGY

In vitroimmunomodulatory effects of extracts from three plants of theLabiataefamily and isolation of the active compound(s)

(2012) Zahra Amirghofran et al.   Journal of Immunotoxicology

Inhibitory effects ofZataria multifloraessential oil and its main components on nitric oxide and hydrogen peroxide production in lipopolysaccharide-stimulated macrophages

(2012) Gholamreza Kavoosi et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Anti-proliferative and pro-apoptotic effect of carvacrol on human hepatocellular carcinoma cell line HepG-2

(2011) Qing-hua Yin et al.   CYTOTECHNOLOGY

Global Profiling of Reactive Oxygen and Nitrogen Species in Biological Systems

(2011) Jacek Zielonka et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

EFFECTS OF THE ESSENTIAL OIL OF ZATARIA MULTIFLORA BOISS, A THYME-LIKE MEDICINAL PLANT FROM IRAN ON THE GROWTH AND SPORULATION OF ASPERGILLUS NIGER BOTH IN VITRO AND ON LIME FRUITS

(2011) MAHNAZ ABDOLLAHI et al.   JOURNAL OF FOOD SAFETY

Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua

(2011) Rebeca García-García et al.   JOURNAL OF FOOD SCIENCE

Effect of Thymol on Ca2+ Homeostasis and Viability in MG63 Human Osteosarcoma Cells

(2011) Hong-Tai Chang et al.   PHARMACOLOGY

Mechanism of Antifungal Activity of Terpenoid Phenols Resembles Calcium Stress and Inhibition of the TOR Pathway

(2010) A. Rao et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against Candida

(2010) A. Ahmad et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity

(2010) Seyyed Siavash Saei-Dehkordi et al.   FOOD AND CHEMICAL TOXICOLOGY

Antibacterial Activity Against Foodborne Staphylococcus aureus and Antioxidant Capacity of Various Pure Phenolic Compounds

(2010) Javier Rúa et al.   Foodborne Pathogens and Disease

Reactive oxygen species, cellular redox systems, and apoptosis

(2010) Magdalena L. Circu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Comparison of the cytotoxic effects ofJuniperus sabinaandZataria multifloraextracts withTaxus baccataextract and Cisplatin on normal and cancer cell lines

(2010) M Shokrzadeh et al.   Pharmacognosy Magazine

The antibacterial mechanism of carvacrol and thymol againstEscherichia coli

(2008) J. Xu et al.   LETTERS IN APPLIED MICROBIOLOGY