Active barrier chitosan films containing gallic acid based oxygen scavenger

The effect of trans-polyisoprene/LDPE based active films on oxidative stability in roasted peanuts

(2020) Kirtiraj K. Gaikwad et al.   Journal of Food Measurement and Characterization

Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products

(2020) Shima Jafarzadeh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film

(2020) Nicole Faas et al.   Food Packaging and Shelf Life

Applications of gaseous chlorine dioxide for antimicrobial food packaging: a review

(2020) Suman Singh et al.   Environmental Chemistry Letters

Temperature-controlling system for fresh produce during distribution and transportation

(2019) Suman Singh et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Oxygen Scavenging and Oxygen Barrier Poly(1,2‐butadiene) Films Containing an Iron‐Complex Catalyst

(2019) Yu Wang et al.   MACROMOLECULAR CHEMISTRY AND PHYSICS

Oxygen scavengers for food packaging applications: A review

(2019) Aishee Dey et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ethylene scavengers for active packaging of fresh food produce

(2019) Kirtiraj K. Gaikwad et al.   Environmental Chemistry Letters

Development and application of a pyrogallic acid-based oxygen scavenging packaging system for shelf life extension of peeled garlic

(2019) Suman Singh et al.   SCIENTIA HORTICULTURAE

Novel polyisoprene based UV-activated oxygen scavenging films and their applications in packaging of beef jerky

(2019) Kirtiraj K. Gaikwad et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessment of active chitosan films incorporated with gallic acid

(2019) I. Zarandona et al.   FOOD HYDROCOLLOIDS

Oxygen scavenging films in food packaging

(2018) Kirtiraj K. Gaikwad et al.   Environmental Chemistry Letters

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

(2018) María José Fabra et al.   FOOD HYDROCOLLOIDS

Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant

(2018) Mahsa Rezaee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging

(2018) Azam Ashrafi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films

(2018) Neith Pacheco et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid

(2018) Xin Zhang et al.   FOOD HYDROCOLLOIDS

Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film

(2017) Jun Liu et al.   FOOD HYDROCOLLOIDS

Temperature-regulating materials for advanced food packaging applications: a review

(2017) Suman Singh et al.   Journal of Food Measurement and Characterization

Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets

(2016) Chunhua Wu et al.   Food and Bioprocess Technology

Characterization and properties of LDPE film with gallic-acid-based oxygen scavenging system useful as a functional packaging material

(2016) Byung Joon Ahn et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film

(2016) Kanokrat Limpisophon et al.   JOURNAL OF FOOD SCIENCE

Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)

(2016) Woo Suk Choi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical and chemical reinforcement of chitosan film using nanocrystalline cellulose and tannic acid

(2015) Viyapuri Rubentheren et al.   CELLULOSE

Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application

(2015) Kirtiraj K. Gaikwad et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material

(2013) Stephanie B. Schreiber et al.   FOOD HYDROCOLLOIDS

The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films

(2013) Xiuxiu Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of active films based on chitosan incorporated tea polyphenols

(2012) Liyan Wang et al.   FOOD HYDROCOLLOIDS

A graphene oxide oxygen barrier film deposited via a self-assembly coating method

(2012) Lan Yu et al.   SYNTHETIC METALS

Development and characterization of edible chitosan/olive oil emulsion films

(2011) Mariana Pereda et al.   CARBOHYDRATE POLYMERS

Development of Flexible Antimicrobial Packaging Materials againstCampylobacter jejuniby Incorporation of Gallic Acid into Zein-Based Films

(2011) Derya Alkan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and characterization of multilayer film incorporating oxygen scavenger

(2011) Yangjai Shin et al.   MACROMOLECULAR RESEARCH

Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

(2010) Mehran Ghasemlou et al.   CARBOHYDRATE POLYMERS

Development of oxygen scavenging system containing a natural free radical scavenger and a transition metal

(2010) Y. Byun et al.   FOOD CHEMISTRY