Development and application of a pyrogallic acid-based oxygen scavenging packaging system for shelf life extension of peeled garlic

Published 2019 View Full Article

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Title
Development and application of a pyrogallic acid-based oxygen scavenging packaging system for shelf life extension of peeled garlic
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 256, Issue -, Pages 108548
Publisher
Elsevier BV
Online
2019-06-12
DOI
10.1016/j.scienta.2019.108548

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