Chitosan, Nisin, Silicon Dioxide Nanoparticles Coating Films Effects on Blueberry (Vaccinium myrtillus) Quality

Effect of Chitosan/Nano-Titanium Dioxide/Thymol and Tween Films on Ready-to-Eat Cantaloupe Fruit Quality

(2019) Guohua Qiao et al.   Coatings

Effect of abscisic acid (ABA) and chitosan / nano-silica / sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube ( Zizyphus jujuba Mill. cv. Dongzao)

(2018) Xiaohong Kou et al.   FOOD CHEMISTRY

Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (Vaccinium corymbosum) at Different Developmental Stages

(2018) Yueting Sun et al.   MOLECULES

Influence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storage

(2017) Viacheslav Liato et al.   FOOD MICROBIOLOGY

Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation

(2017) Varish Ahmad et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

(2017) C. Mannozzi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)

(2017) Pei Chen Koh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Chitosan as an Antifungal and Preservative Agent on Postharvest Blueberry

(2016) Hengjun Jiang et al.   JOURNAL OF FOOD QUALITY

Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit

(2016) Jorge M. Vieira et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

(2016) Ommol Banin Sogvar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film

(2015) Lilian Abugoch et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus

(2014) Miao Qiu et al.   FOOD CHEMISTRY

Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries

(2014) Xiuxiu Sun et al.   JOURNAL OF FOOD SCIENCE

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

(2013) Priscilla M. Reque et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature

(2013) Shengyou Shi et al.   JOURNAL OF FOOD ENGINEERING

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit

(2013) S. Benítez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biofertilizer affecting yield related characteristics of strawberry (Fragaria×ananassa Duch.) and soil micro-organisms

(2012) Marijana Pešaković et al.   SCIENTIA HORTICULTURAE

Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs

(2010) Celia M. Cantín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

(2010) Jingyun Duan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY