Effect of Chitosan as an Antifungal and Preservative Agent on Postharvest Blueberry

Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice

(2015) Fathima Waheeda Mohideen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus

(2014) Miao Qiu et al.   FOOD CHEMISTRY

Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit

(2014) Liting Wang et al.   FOOD CONTROL

Optimization of Antimicrobial and Physical Properties of Alginate Coatings Containing Carvacrol and Methyl Cinnamate for Strawberry Application

(2014) Greta Peretto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries

(2014) Xiuxiu Sun et al.   JOURNAL OF FOOD SCIENCE

Chitosan applications pre- or postharvest prolong raspberry shelf-life quality

(2014) Jaqueline Visioni Tezotto-Uliana et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries

(2014) Guiyun Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of Cooking, Proving, and Baking on the (Poly)phenol Content of Wild Blueberry

(2013) Ana Rodriguez-Mateos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry (Poly)phenols and Cardiovascular Health

(2013) Ana Rodriguez-Mateos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells

(2012) Spela Moze Bornsek et al.   FOOD CHEMISTRY

Antibacterial activity evaluation of quaternary chitin against Escherichia coli and Staphylococcus aureus

(2012) Jianying Huang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage

(2012) Lara Giongo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives

(2011) Arpita Basu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wetting behavior of chitosan solutions on blueberry epicarp with or without epicuticular waxes

(2011) O. Skurtys et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

First Report ofBotrytis cinereaas a Postharvest Pathogen of Blueberry in Korea

(2011) Jin-Hyeuk Kwon et al.   MYCOBIOLOGY

Effect of hexanal vapor to control postharvest decay and extend shelf-life of highbush blueberry fruit during controlled atmosphere storage

(2010) J Song et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions

(2010) MinJung Joo et al.   FOOD CHEMISTRY

Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere

(2010) Valentina Chiabrando et al.   FOOD CHEMISTRY

Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars

(2010) Qi You et al.   FOOD CHEMISTRY

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

(2010) Asgar Ali et al.   FOOD CHEMISTRY

Pressure and Temperature Effects on Degradation Kinetics and Storage Stability of Total Anthocyanins in Blueberry Juice

(2010) Roman Buckow et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varieties

(2010) Pablo Angeletti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

(2010) Jingyun Duan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

First Report of Botrytis Blight Caused by Botrytis cinerea on Chamelaucium uncinatum in Italy

(2009) A. Garibaldi et al.   PLANT DISEASE

Chitin and chitosan polymers: Chemistry, solubility and fiber formation

(2009) C.K.S. Pillai et al.   PROGRESS IN POLYMER SCIENCE

Antifungal effects of chitosan with different molecular weights on in vitro development of Rhizopus stolonifer (Ehrenb.:Fr.) Vuill

(2008) A.N. Hernández-Lauzardo et al.   CARBOHYDRATE POLYMERS

Postharvest shelf life extension of blueberries using a biodegradable package

(2008) Eva Almenar et al.   FOOD CHEMISTRY

TREATMENT OF CULTIVATED HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM L.) WITH ELECTRON BEAM IRRADIATION: DOSIMETRY AND PRODUCT QUALITY

(2008) M.A. MORENO et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effect of Hot Water Treatments on Quality of Highbush Blueberries

(2008) L. Fan et al.   JOURNAL OF FOOD SCIENCE

Blueberry fruit response to postharvest application of ultraviolet radiation

(2007) Penelope Perkins-Veazie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY