Antioxidant and Cytoprotective Properties of Cyanobacteria: Potential for Biotechnological Applications

Carotenoids from Cyanobacteria: A Biotechnological Approach for the Topical Treatment of Psoriasis

(2020) Graciliana Lopes et al.   Microorganisms

The potent therapeutic effect of novel cyanobacterial isolates against oxidative stress damage in redox rats

(2019) Omnia A. M. Badr et al.   JOURNAL OF APPLIED MICROBIOLOGY

Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?

(2019) Mariana A. Andrade et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Revealing the potential of cyanobacteria in cosmetics and cosmeceuticals — A new bioactive approach

(2019) Janaína Morone et al.   Algal Research-Biomass Biofuels and Bioproducts

Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness

(2018) Cristiana Martins et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of rosemary and thyme extracts for incorporation into a whey protein based film

(2018) Mariana A. Andrade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Protective effects of Phyllanthus phillyreifolius extracts against hydrogen peroxide induced oxidative stress in HEK293 cells

(2018) Dovilė Grauzdytė et al.   PLoS One

Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains

(2017) Idaira Jerez-Martel et al.   JOURNAL OF FOOD QUALITY

Uncovering Potential Applications of Cyanobacteria and Algal Metabolites in Biology, Agriculture and Medicine: Current Status and Future Prospects

(2017) Rachana Singh et al.   Frontiers in Microbiology

Antioxidant properties and polyphenolic content in terrestrial cyanobacteria

(2017) Dhananjaya P. Singh et al.   3 Biotech

Antioxidant properties and polyphenolic content in terrestrial cyanobacteria

(2017) Dhananjaya P. Singh et al.   3 Biotech

Antioxidant, antimutagenic and antiproliferative activities in selected seaweed species from Sinaloa, Mexico

(2016) Idalia Osuna-Ruiz et al.   PHARMACEUTICAL BIOLOGY

Antioxidant properties in some selected cyanobacteria isolated from fresh water bodies of Sri Lanka

(2016) Md Fuad Hossain et al.   Food Science & Nutrition

Species concepts and speciation factors in cyanobacteria, with connection to the problems of diversity and classification

(2015) Petr Dvořák et al.   BIODIVERSITY AND CONSERVATION

Ferulic acid renders protection to HEK293 cells against oxidative damage and apoptosis induced by hydrogen peroxide

(2015) Yuan-Yuan Bian et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL

Evaluation of antioxidant activity and phenolic profile of filamentous terrestrial cyanobacterial strains isolated from forest ecosystem

(2015) Olivera Babić et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant activity and lipid profile of three seaweeds of Faro, Portugal

(2015) Rathinam Raja et al.   Brazilian Journal of Botany

A taxonomic study on Phormidium-group (cyanobacteria) based on morphology, pigments, RAPD molecular markers and RFLP analysis of the 16S rRNA gene fragment.

(2015) Katarzyna A. Palinska et al.   Fottea

Analysis of Anabaena vaginicola and Nostoc calcicola from Northern Iran, as rich sources of major carotenoids

(2012) Mehri Seyed Hashtroudi et al.   FOOD CHEMISTRY

Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates

(2012) Selcen Babaoğlu Aydaş et al.   FOOD CHEMISTRY

Antioxidant properties and total phenolic contents of some tropical seaweeds of the Brazilian coast

(2012) Cintia D. Leal Martins et al.   JOURNAL OF APPLIED PHYCOLOGY

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

(2008) Naciye Erkan et al.   FOOD CHEMISTRY

Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods

(2007) Ignacio Rodriguez-Garcia et al.   FOOD CHEMISTRY

Relative antioxidant and cytoprotective activities of common herbs

(2007) Kyung Mi Yoo et al.   FOOD CHEMISTRY