Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates

Published 2012 View Full Article

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Title
Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 1, Pages 164-169
Publisher
Elsevier BV
Online
2012-08-07
DOI
10.1016/j.foodchem.2012.07.119

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