Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods

Published 2007 View Full Article

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Title
Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 3, Pages 1023-1026
Publisher
Elsevier BV
Online
2007-12-04
DOI
10.1016/j.foodchem.2007.11.059

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