Evaluation of antioxidant activity and phenolic profile of filamentous terrestrial cyanobacterial strains isolated from forest ecosystem

Phenolic Content and Antioxidant Capacity in Algal Food Products

(2015) Ludmila Machu et al.   MOLECULES

Detection of flavonoids in microalgae from different evolutionary lineages

(2014) Koen Goiris et al.   JOURNAL OF PHYCOLOGY

Protective effect of Spirulina platensis enriched in phenolic compounds against hepatotoxicity induced by CCl4

(2013) Remziye Aysun Kepekçi et al.   FOOD CHEMISTRY

Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection

(2013) Dejan Orčić et al.   FOOD CHEMISTRY

Antioxidant and iron-chelating activities of cyanobacterial exopolymers with potential for wound healing

(2013) Laxmi Parwani et al.   JOURNAL OF APPLIED PHYCOLOGY

Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates

(2012) Selcen Babaoğlu Aydaş et al.   FOOD CHEMISTRY

Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

(2012) A. Catarina Guedes et al.   FOOD CHEMISTRY

Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of endemic Plantago reniformis G. Beck

(2012) Ivana N. Beara et al.   FOOD RESEARCH INTERNATIONAL

Impact of nitrogen and drought on phycobiliprotein content in terrestrial cyanobacterial strains

(2012) Jelica Simeunović et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant potential of microalgae in relation to their phenolic and carotenoid content

(2012) Koen Goiris et al.   JOURNAL OF APPLIED PHYCOLOGY

Isolation, characterization and antioxidative activity of C-phycocyanin from Limnothrix sp. strain 37-2-1

(2012) Miroslav Gantar et al.   JOURNAL OF BIOTECHNOLOGY

Enhancement of phenolic compound production in Spirulina platensis by two-step batch mode cultivation

(2011) Remziye Aysun Kepekçi et al.   JOURNAL OF APPLIED PHYCOLOGY

Thermostablility of phycobiliproteins and antioxidant activity from four thermotolerant cyanobacteria

(2011) Chayakorn Pumas et al.   PHYCOLOGICAL RESEARCH

Biotechnological and industrial significance of cyanobacterial secondary metabolites

(2009) Rajesh P. Rastogi et al.   BIOTECHNOLOGY ADVANCES

Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae

(2009) Mannan Hajimahmoodi et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques

(2009) L. Onofrejová et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Screening for bioactive compounds from algae

(2009) M. Plaza et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

In VitroMethods of Assay of Antioxidants: An Overview

(2008) Sudhakar Singh et al.   FOOD REVIEWS INTERNATIONAL

Solid-phase/supercritical-fluid extraction for liquid chromatography of phenolic compounds in freshwater microalgae and selected cyanobacterial species

(2008) B. Klejdus et al.   JOURNAL OF CHROMATOGRAPHY A

Enhanced production of biomass, pigments and antioxidant capacity of a nutritionally important cyanobacterium Nostochopsis lobatus

(2007) Usha Pandey et al.   BIORESOURCE TECHNOLOGY

A novel method of single step hydrophobic interaction chromatography for the purification of phycocyanin from Phormidium fragile and its characterization for antioxidant property

(2007) Badrish Soni et al.   BIORESOURCE TECHNOLOGY