Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 8, Pages 1389-1403
Publisher
Informa UK Limited
Online
2015-01-21
DOI
10.1080/10408398.2013.769197
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Dairy Products Consumption Is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease in Apparently Healthy Adults: The ATTICA Study
- (2013) Demosthenes B Panagiotakos et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Dairy Products and the Metabolic Syndrome in a Prospective Study, DESIR
- (2013) Frédéric Fumeron et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- The Oslo Health Study: Cheese Intake Was Negatively Associated with the Metabolic Syndrome
- (2013) Arne T Høstmark et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
- (2012) Marcia C de Oliveira Otto et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Associations of dietary calcium intake and calcium supplementation with myocardial infarction and stroke risk and overall cardiovascular mortality in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition study (EPIC-Heidelberg)
- (2012) Kuanrong Li et al. HEART
- Dairy Consumption and Incidence of Hypertension
- (2012) Sabita S. Soedamah-Muthu et al. HYPERTENSION
- Ripened Dairy Products Differentially Affect Hepatic Lipid Content and Adipose Tissue Oxidative Stress Markers in Obese and Type 2 Diabetic Mice
- (2012) Lucie Geurts et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Dairy Consumption and Risk of Stroke in Swedish Women and Men
- (2012) Susanna C. Larsson et al. STROKE
- Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women
- (2011) Kerry L Ivey et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands
- (2011) R. A. Goldbohm et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content
- (2011) Julie Hjerpsted et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dairy calcium intake modifies responsiveness of fat metabolism and blood lipids to a high-fat diet
- (2011) Janne K. Lorenzen et al. BRITISH JOURNAL OF NUTRITION
- Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort
- (2011) Emily Sonestedt et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study
- (2011) Federica Intorre et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods
- (2011) R A Ralston et al. JOURNAL OF HUMAN HYPERTENSION
- Dietary Protein Sources and the Risk of Stroke in Men and Women
- (2011) Adam M. Bernstein et al. STROKE
- Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
- (2010) Patty W Siri-Tarino et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of 5 y of calcium plus vitamin D supplementation on change in circulating lipids: results from the Women’s Health Initiative
- (2010) Swapnil N Rajpathak et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study
- (2010) Eva Warensjö et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dairy consumption and patterns of mortality of Australian adults
- (2010) M Bonthuis et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia
- (2010) Kevin C. Maki et al. Journal of Clinical Lipidology
- The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence
- (2010) Peter C. Elwood et al. LIPIDS
- Effects of calcium supplementation on lipids, blood pressure, and body composition in healthy older men: a randomized controlled trial
- (2009) Ian R Reid et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Inverse association between dairy intake and hypertension: the Rotterdam Study
- (2009) Marielle F Engberink et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Ion Mobility Analysis of Lipoprotein Subfractions Identifies Three Independent Axes of Cardiovascular Risk
- (2009) Kiran Musunuru et al. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
- Dairy Foods and Risk of Stroke
- (2009) Susanna C. Larsson et al. EPIDEMIOLOGY
- SERUM HDL CHOLESTEROL WAS POSITIVELY ASSOCIATED WITH CHEESE INTAKE IN THE OSLO HEALTH STUDY
- (2009) ARNE T. HØSTMARK et al. JOURNAL OF FOOD LIPIDS
- Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study
- (2009) F. Sofi et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta-analysis of randomized controlled trials
- (2009) R. Christensen et al. Obesity Reviews
- Cheese in nutrition and health
- (2008) Barbara Walther et al. Dairy Science & Technology
- Cheese structure and current methods of analysis
- (2008) David W. Everett et al. INTERNATIONAL DAIRY JOURNAL
- Fate and effects of Camembert cheese micro-organisms in the human colonic microbiota of healthy volunteers after regular Camembert consumption
- (2008) Olivier Firmesse et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Intake of dairy fat and dairy products, and risk of myocardial infarction: A case–control study
- (2008) Anne S. Biong et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- The association between cheese consumption and cardiovascular risk factors among adults
- (2008) D. K. Houston et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now