Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

Does Milk Consumption Contribute to Cardiometabolic Health and Overall Diet Quality?

(2016) Benoît Lamarche et al.   CANADIAN JOURNAL OF CARDIOLOGY

Dietary Guidelines for Americans

(2016) Karen B. DeSalvo et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014–2015)

(2016) Arne Astrup et al.   Nutrients

Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies

(2016) Janette de Goede et al.   Journal of the American Heart Association

Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial

(2015) Sarah K Gebauer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study

(2015) Katerina Vafeiadou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

MetaboAnalyst 3.0—making metabolomics more meaningful

(2015) Jianguo Xia et al.   NUCLEIC ACIDS RESEARCH

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Development of a Food-Exchange Model to Replace Saturated Fat with MUFAs and n–6 PUFAs in Adults at Moderate Cardiovascular Risk

(2014) Michelle Weech et al.   JOURNAL OF NUTRITION

Blood Levels of Saturated and Monounsaturated Fatty Acids as Markers of De Novo Lipogenesis and Risk of Prostate Cancer

(2013) Jorge E. Chavarro et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake

(2013) Kirsty E. Kliem et al.   FOOD CHEMISTRY

Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets

(2013) K.E. Kliem et al.   JOURNAL OF DAIRY SCIENCE

The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies

(2013) Ágnes A. Fekete et al.   NUTRITION RESEARCH REVIEWS

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

(2013) C. E. Ramsden et al.   BMJ-British Medical Journal

Development and validation of a robust automated analysis of plasma phospholipid fatty acids for metabolic phenotyping of large epidemiological studies

(2013) Laura Wang et al.   Genome Medicine

SATgenɛ dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

(2012) Stacey Lockyer et al.   BRITISH JOURNAL OF NUTRITION

The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies

(2012) Katherine M. Livingstone et al.   NUTRITION RESEARCH REVIEWS

Influence of Dairy Product and Milk Fat Consumption on Cardiovascular Disease Risk: A Review of the Evidence

(2012) Peter J. Huth et al.   Advances in Nutrition

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

(2010) Sabita S Soedamah-Muthu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Survey of the fatty acid composition of retail milk differing in label claims based on production management practices1

(2010) A.M. O’Donnell et al.   JOURNAL OF DAIRY SCIENCE

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets

(2009) D. I. Givens et al.   Animal

Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model

(2009) et al.   JOURNAL OF NUTRITION

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries

(2008) Danielle I. Shaw et al.   BRITISH JOURNAL OF NUTRITION

Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA

(2008) D. I. Givens   PROCEEDINGS OF THE NUTRITION SOCIETY

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH