Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial

Incretin hormones: Their role in health and disease

(2018) Michael A. Nauck et al.   DIABETES OBESITY & METABOLISM

Dose-Dependent Effects of Randomized Intraduodenal Whey-Protein Loads on Glucose, Gut Hormone, and Amino Acid Concentrations in Healthy Older and Younger Men

(2018) Caroline Giezenaar et al.   Nutrients

Effect of gender on the acute effects of whey protein ingestion on energy intake, appetite, gastric emptying and gut hormone responses in healthy young adults

(2018) Caroline Giezenaar et al.   Nutrition & Diabetes

Low-density lipoproteins cause atherosclerotic cardiovascular disease. 1. Evidence from genetic, epidemiologic, and clinical studies. A consensus statement from the European Atherosclerosis Society Consensus Panel

(2017) Brian A. Ference et al.   EUROPEAN HEART JOURNAL

Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies

(2017) Jing Guo et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study

(2017) Li Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs

(2017) Anne Krog Ingerslev et al.   PLoS One

Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial

(2016) Stine M. Ulven et al.   BRITISH JOURNAL OF NUTRITION

Triglyceride-Rich Lipoproteins and Atherosclerotic Cardiovascular Disease

(2016) Børge G. Nordestgaard   CIRCULATION RESEARCH

Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis

(2016) Milena Monfort-Pires et al.   Nutrients

Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study

(2015) Katerina Vafeiadou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fermented dairy food and CVD risk

(2015) Linda C. Tapsell   BRITISH JOURNAL OF NUTRITION

Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms

(2015) Julie Hjerpsted et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men

(2015) François Mariotti et al.   JOURNAL OF NUTRITION

Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials

(2015) Janette de Goede et al.   NUTRITION REVIEWS

Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men

(2014) Karina V Soerensen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies

(2014) Arne Astrup   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fasting and non-fasting triglycerides and risk of ischemic cardiovascular disease in Japanese men and women: The Circulatory Risk in Communities Study (CIRCS)

(2014) Hiroyasu Iso et al.   ATHEROSCLEROSIS

Dual-Energy X-Ray Absorptiometry Is a Valid Method to Estimatimate Visceral Adipose Tissue in Adult Patients With Prader-Willi Syndrome During Treatment With Growth Hormone

(2014) Nicoleta Cristina Olarescu et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Milk intake and risk of mortality and fractures in women and men: cohort studies

(2014) K. Michaelsson et al.   BMJ-British Medical Journal

Postprandial lipoproteins and the molecular regulation of vascular homeostasis

(2013) Kathleen M. Botham et al.   PROGRESS IN LIPID RESEARCH

A comparative study of fatty acid profiles in ruminant and non-ruminant milk

(2012) Hanne Devle et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Dual-Energy X-Ray Absorptiometry for Quantification of Visceral Fat

(2012) Sanjiv Kaul et al.   Obesity

Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content

(2011) Julie Hjerpsted et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components

(2011) Kim G. Jackson et al.   ATHEROSCLEROSIS

Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants

(2011) Kim G. Jackson et al.   ATHEROSCLEROSIS

Assessment and Clinical Relevance of Non-Fasting and Postprandial Triglycerides: An Expert Panel Statement

(2011) Genovefa D. Kolovou et al.   Current Vascular Pharmacology

Acute effects of whey protein isolate on cardiovascular risk factors in overweight, post-menopausal women

(2010) Sebely Pal et al.   ATHEROSCLEROSIS

Nonfasting triglycerides and risk of cardiovascular death in men and women from the Norwegian Counties Study

(2010) Anja S. Lindman et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Nonfasting cholesterol and triglycerides and association with risk of myocardial infarction and total mortality: the Copenhagen City Heart Study with 31 years of follow-up

(2010) A. Langsted et al.   JOURNAL OF INTERNAL MEDICINE

Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

(2010) Monica H Carlsen et al.   Nutrition Journal

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fasting and Nonfasting Lipid Levels

(2008) Anne Langsted et al.   CIRCULATION