Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips

Published 2011 View Full Article

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Title
Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 107, Issue 3-4, Pages 319-325
Publisher
Elsevier BV
Online
2011-07-25
DOI
10.1016/j.jfoodeng.2011.07.010

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