Effect of selected prebiotics on the growth of lactic acid bacteria and physicochemical properties of yoghurts

Published 2018 View Full Article

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Title
Effect of selected prebiotics on the growth of lactic acid bacteria and physicochemical properties of yoghurts
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 89, Issue -, Pages 77-85
Publisher
Elsevier BV
Online
2018-10-11
DOI
10.1016/j.idairyj.2018.09.003

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