Meat intake and cancer risk: prospective analyses in UK Biobank

Comparison of risk factor associations in UK Biobank against representative, general population based studies with conventional response rates: prospective cohort study and individual participant meta-analysis

(2020) G David Batty et al.   BMJ-British Medical Journal

Ingested nitrate, disinfection by-products, and risk of colon and rectal cancers in the Iowa Women's Health Study cohort

(2019) Rena R. Jones et al.   ENVIRONMENT INTERNATIONAL

Diet and colorectal cancer in UK Biobank: a prospective study

(2019) Kathryn E Bradbury et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

The role of heme iron molecules derived from red and processed meat in the pathogenesis of colorectal carcinoma

(2018) S.M.K. Gamage et al.   CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY

Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohort

(2018) Timothy J Key et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Outcome-wide Epidemiology

(2017) Tyler J. VanderWeele   EPIDEMIOLOGY

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

(2017) Abou Diallo et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis

(2017) Manuela Chiavarini et al.   Nutrients

Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study

(2017) Alexandra Vulcan et al.   Food & Nutrition Research

Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies

(2016) Kana Wu et al.   INTERNATIONAL JOURNAL OF CANCER

The acceptability of repeat Internet-based hybrid diet assessment of previous 24-h dietary intake: administration of the Oxford WebQ in UK Biobank

(2015) Julieta Galante et al.   BRITISH JOURNAL OF NUTRITION

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time

(2015) Adam M. Bernstein et al.   PLoS One

Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study

(2015) Anne M. J. Gilsing et al.   Scientific Reports

Is everything we eat associated with cancer? A systematic cookbook review

(2012) Jonathan D Schoenfeld et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat Intake Is Not Associated with Risk of Non-Hodgkin Lymphoma in a Large Prospective Cohort of U.S. Men and Women

(2012) Carrie R. Daniel et al.   JOURNAL OF NUTRITION

What makes UK Biobank special?

(2012) Rory Collins   LANCET

Prospective Investigation of Poultry and Fish Intake in Relation to Cancer Risk

(2011) C. R. Daniel et al.   Cancer Prevention Research

Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved

(2011) N. M. Bastide et al.   Cancer Prevention Research

Meat Mutagens and Breast Cancer in Postmenopausal Women--A Cohort Analysis

(2010) K. Wu et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition

(2010) Sabine Rohrmann et al.   INTERNATIONAL JOURNAL OF CANCER

Enhancing the Feasibility of Large Cohort Studies

(2010) Teri A. Manolio et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Intake of meat, meat mutagens and iron and the risk of breast cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial

(2009) L M Ferrucci et al.   BRITISH JOURNAL OF CANCER

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study

(2008) Geoffrey C. Kabat et al.   INTERNATIONAL JOURNAL OF CANCER

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

(2008) Raphaëlle Santarelli et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL