Diet and colorectal cancer in UK Biobank: a prospective study

Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort Study

(2018) Neil Murphy et al.   Clinical Gastroenterology and Hepatology

Association between physical activity and body fat percentage, with adjustment for BMI: a large cross-sectional analysis of UK Biobank

(2017) Kathryn E Bradbury et al.   BMJ Open

The acceptability of repeat Internet-based hybrid diet assessment of previous 24-h dietary intake: administration of the Oxford WebQ in UK Biobank

(2015) Julieta Galante et al.   BRITISH JOURNAL OF NUTRITION

Mendelian randomization study of height and risk of colorectal cancer

(2015) A. P. Thrift et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

UK Biobank: An Open Access Resource for Identifying the Causes of a Wide Range of Complex Diseases of Middle and Old Age

(2015) Cathie Sudlow et al.   PLOS MEDICINE

Assessment of colorectal cancer molecular features along bowel subsites challenges the conception of distinct dichotomy of proximal versus distal colorectum

(2012) Mai Yamauchi et al.   GUT

Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies

(2011) Bette Liu et al.   PUBLIC HEALTH NUTRITION

A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association

(2010) A. J. Cross et al.   CANCER RESEARCH