Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis

Dietary patterns and colorectal cancer risk

(2017) Yu-Liang Feng et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes

(2017) Raaj S. Mehta et al.   GASTROENTEROLOGY

Heme Iron Intake, Dietary Antioxidant Capacity, and Risk of Colorectal Adenomas in a Large Cohort Study of French Women

(2016) N. Bastide et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses’ Health Study and Health Professionals Follow-up Study

(2016) Ngoan Tran Le et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

The microbiome and its potential as a cancer preventive intervention

(2016) Scott J. Bultman   SEMINARS IN ONCOLOGY

Dietary Heterocyclic Amine Intake, NAT2 Genetic Polymorphism, and Colorectal Adenoma Risk: The Colorectal Adenoma Study in Tokyo

(2015) S. Budhathoki et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Meta-analysis of prospective cohort studies of cigarette smoking and the incidence of colon and rectal cancers

(2015) Jiemin Cheng et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science

(2015) Dominik D. Alexander et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry

(2015) Amit D. Joshi et al.   Cancer Medicine

Meat, dairy, and cancer

(2014) Zaynah Abid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat-derived carcinogens, genetic susceptibility and colorectal adenoma risk

(2014) Vikki Ho et al.   Genes and Nutrition

Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012

(2014) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Nucleotide excision repair gene polymorphisms, meat intake and colon cancer risk

(2014) Susan E. Steck et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Meat-Related Compounds and Colorectal Cancer Risk by Anatomical Subsite

(2013) Paige E. Miller et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Red Meat-Derived Heterocyclic Amines Increase Risk of Colon Cancer: A Population-Based Case-Control Study

(2013) Drew S. Helmus et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Using gene-environment interaction analyses to clarify the role of well-done meat and heterocyclic amine exposure in the etiology of colorectal polyps

(2012) Zhenming Fu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism–related genes on the association of HCA intake with the risk of colorectal adenomas

(2012) Aline Barbir et al.   CANCER CAUSES & CONTROL

Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer

(2012) Anne M.J. Gilsing et al.   CARCINOGENESIS

Comparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino-1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP)

(2012) Nicole C. Deziel et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Heterocyclic amine intake, smoking, cytochrome P450 1A2 andN-acetylation phenotypes, and risk of colorectal adenoma in a multiethnic population

(2012) Jenna Voutsinas et al.   GUT

Red and processed meat intake and risk of colorectal adenomas: A meta-analysis of observational studies

(2012) Xiaodong Xu et al.   INTERNATIONAL JOURNAL OF CANCER

Meat consumption, heterocyclic amines and colorectal cancer risk: The Multiethnic Cohort Study

(2012) Nicholas J. Ollberding et al.   INTERNATIONAL JOURNAL OF CANCER

Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software

(2011) Nicola Orsini et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Meat consumption and the risk of incident distal colon and rectal adenoma

(2011) L M Ferrucci et al.   BRITISH JOURNAL OF CANCER

Association of Meat Intake and Meat-Derived Mutagen Exposure with the Risk of Colorectal Polyps by Histologic Type

(2011) Z. Fu et al.   Cancer Prevention Research

Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved

(2011) N. M. Bastide et al.   Cancer Prevention Research

Dietary patterns and colorectal cancer

(2011) Bruno Magalhães et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

(2011) Doris S. M. Chan et al.   PLoS One

A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association

(2010) A. J. Cross et al.   CANCER RESEARCH

Genetic variation in the bioactivation pathway for polycyclic hydrocarbons and heterocyclic amines in relation to risk of colorectal neoplasia

(2010) Hansong Wang et al.   CARCINOGENESIS

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study

(2009) Sabine Rohrmann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Meat Intake in Relation to Colorectal Adenoma in Asymptomatic Women

(2009) Leah M Ferrucci et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Meat and Heterocyclic Amine Intake, Smoking, NAT1 and NAT2 Polymorphisms, and Colorectal Cancer Risk in the Multiethnic Cohort Study

(2009) U. Nothlings et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

A two-stage hierarchical regression model for meta-analysis of epidemiologic nonlinear dose–response data

(2009) Qin Liu et al.   COMPUTATIONAL STATISTICS & DATA ANALYSIS

Meat and cancer

(2009) Lynnette R. Ferguson   MEAT SCIENCE

Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

(2009) Wei Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of colorectal cancer: A hospital-based case-control study in Japan

(2009) Minatsu Kobayashi et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Meat Intake, Heterocyclic Amine Exposure, and Metabolizing Enzyme Polymorphisms in Relation to Colorectal Polyp Risk

(2008) A. Shin et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

UGT1A1 and UGT1A9 functional variants, meat intake, and colon cancer, among Caucasians and African-Americans

(2008) Hugo Girard et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Modification by N-acetyltransferase 1 genotype on the association between dietary heterocyclic amines and colon cancer in a multiethnic study

(2007) Lesley M. Butler et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS