The role of heme iron molecules derived from red and processed meat in the pathogenesis of colorectal carcinoma

Title
The role of heme iron molecules derived from red and processed meat in the pathogenesis of colorectal carcinoma
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY
Volume 126, Issue -, Pages 121-128
Publisher
Elsevier BV
Online
2018-04-08
DOI
10.1016/j.critrevonc.2018.03.025

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