Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF CANCER
Volume 142, Issue 2, Pages 230-237
Publisher
Wiley
Online
2017-09-15
DOI
10.1002/ijc.31046
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Adolescent intake of animal fat and red meat in relation to premenopausal mammographic density
- (2016) Kimberly A. Bertrand et al. BREAST CANCER RESEARCH AND TREATMENT
- Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence
- (2016) Paule Latino-Martel et al. CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY
- Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies
- (2016) Kana Wu et al. INTERNATIONAL JOURNAL OF CANCER
- Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies
- (2016) Jing Wu et al. Nutrients
- Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status
- (2016) Camille Lassale et al. Journal of the Academy of Nutrition and Dietetics
- Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies
- (2015) Jingyu Guo et al. BREAST CANCER RESEARCH AND TREATMENT
- Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers
- (2015) Camille Lassale et al. BRITISH JOURNAL OF NUTRITION
- A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake
- (2015) N. M. Bastide et al. CANCER RESEARCH
- Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARPDiet and Health Study
- (2015) Maki Inoue-Choi et al. INTERNATIONAL JOURNAL OF CANCER
- Carcinogenicity of consumption of red and processed meat
- (2015) Véronique Bouvard et al. LANCET ONCOLOGY
- A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer
- (2015) Lauren C. Bylsma et al. Nutrition Journal
- Meat, dairy, and cancer
- (2014) Zaynah Abid et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012
- (2014) Jacques Ferlay et al. INTERNATIONAL JOURNAL OF CANCER
- Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial
- (2014) C. Pouchieu et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study
- (2013) Camille Lassale et al. JOURNAL OF MEDICAL INTERNET RESEARCH
- Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved
- (2011) N. M. Bastide et al. Cancer Prevention Research
- Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study
- (2011) Anne-Claire Vergnaud et al. International Journal of Public Health
- The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status
- (2010) Serge Hercberg et al. BMC PUBLIC HEALTH
- Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies
- (2010) Mathilde Touvier et al. BRITISH JOURNAL OF NUTRITION
- Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-Treated, and Oxidized High-Heme Cured Meat Promotes Mucin-Depleted Foci in Rats
- (2010) R. L. Santarelli et al. Cancer Prevention Research
- Comparison between web-based and paper versions of a self-administered anthropometric questionnaire
- (2010) Mathilde Touvier et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Trends in meat consumption in the USA
- (2010) Carrie R Daniel et al. PUBLIC HEALTH NUTRITION
- Effect of processed and red meat on endogenous nitrosation and DNA damage
- (2009) A. M.C.P. Joosen et al. CARCINOGENESIS
- Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women
- (2009) Rikke Egeberg et al. EUROPEAN JOURNAL OF CANCER PREVENTION
- Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence
- (2008) Raphaëlle Santarelli et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now