Is everything we eat associated with cancer? A systematic cookbook review

Vitamin E supplementation increased risk for prostate cancer in healthy men at a median of 7 years

(2013) Richard M. Hoffman   ANNALS OF INTERNAL MEDICINE

P-Value Precision and Reproducibility

(2012) Dennis D. Boos et al.   AMERICAN STATISTICIAN

American Cancer Society guidelines on nutrition and physical activity for cancer prevention

(2012) Lawrence H. Kushi et al.   CA-A CANCER JOURNAL FOR CLINICIANS

The Importance of Potential Studies That Have Not Existed and Registration of Observational Data Sets

(2012) John P. A. Ioannidis   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Dietary Supplements and Cancer Prevention: Balancing Potential Benefits Against Proven Harms

(2012) M. E. Martinez et al.   JNCI-Journal of the National Cancer Institute

Raise standards for preclinical cancer research

(2012) C. Glenn Begley et al.   NATURE

Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

(2011) Eric J Duell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Green tea and coffee consumption and its association with thyroid cancer risk: a population-based cohort study in Japan

(2011) Takehiro Michikawa et al.   CANCER CAUSES & CONTROL

Update on the Chemopreventive Effects of Ginger and its Phytochemicals

(2011) Manjeshwar Shrinath Baliga et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Meta-analysis of prospective studies of red meat consumption and colorectal cancer

(2011) Dominik D. Alexander et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Vitamin E and the Risk of Prostate Cancer

(2011) Eric A. Klein et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Believe it or not: how much can we rely on published data on potential drug targets?

(2011) Florian Prinz et al.   NATURE REVIEWS DRUG DISCOVERY

Evidence-based criteria in the nutritional context

(2010) Jeffrey Blumberg et al.   NUTRITION REVIEWS

Do Pressures to Publish Increase Scientists' Bias? An Empirical Support from US States Data

(2010) Daniele Fanelli   PLoS One

Apoptosis and cell cycle arrest of human colorectal cancer cell line HT-29 induced by vanillin

(2009) KetLi Ho et al.   Cancer Epidemiology

White hat bias: examples of its presence in obesity research and a call for renewed commitment to faithfulness in research reporting

(2009) M B Cope et al.   INTERNATIONAL JOURNAL OF OBESITY

Food Groups and Renal Cell Carcinoma: Results from a Case-Control Study

(2009) Suzanne M. Dolwick Grieb et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?

(2009) KELLY D. BROWNELL et al.   MILBANK QUARTERLY

Quantitative assessment of red meat or processed meat consumption and kidney cancer

(2009) Dominik D. Alexander et al.   Cancer Detection and Prevention

Effect of Formal Statistical Significance on the Credibility of Observational Associations

(2008) J. P. A. Ioannidis   AMERICAN JOURNAL OF EPIDEMIOLOGY

Why Most Discovered True Associations Are Inflated

(2008) John P. A. Ioannidis   EPIDEMIOLOGY

Randomized Trials of Antioxidant Supplementation for Cancer Prevention

(2008) Peter H. Gann   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Vitamins E and C in the Prevention of Prostate and Total Cancer in Men

(2008) J. Michael Gaziano et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Systematic Review of the Empirical Evidence of Study Publication Bias and Outcome Reporting Bias

(2008) Kerry Dwan et al.   PLoS One