Detection of ripeness grades of berries using an electronic nose

Using an E-nose machine for detection the adulteration of margarine in cow ghee

(2018) Fardin Ayari et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Sensor Array Optimization of Electronic Nose for Detection of Bacteria in Wound Infection

(2017) Hao Sun et al.   IEEE TRANSACTIONS ON INDUSTRIAL ELECTRONICS

Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring

(2017) Roberto Beghi et al.   REVIEWS IN ANALYTICAL CHEMISTRY

A novel method to quantify the activity of alcohol acetyltransferase Using a SnO 2 -based sensor of electronic nose

(2016) Zhongqiu Hu et al.   FOOD CHEMISTRY

Application of MOS based electronic nose for the prediction of banana quality properties

(2016) Alireza Sanaeifar et al.   MEASUREMENT

Free and Bound Volatile Chemicals in Mulberry (Morus atropurpureaRoxb.)

(2015) Liang Chen et al.   JOURNAL OF FOOD SCIENCE

Qualification and quantisation of processed strawberry juice based on electronic nose and tongue

(2015) Shanshan Qiu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties

(2015) Eva M. Sánchez-Salcedo et al.   Journal of Functional Foods

Classification of Rice by Combining Electronic Tongue and Nose

(2014) Lin Lu et al.   Food Analytical Methods

Detection of Adulteration in Saffron Samples Using Electronic Nose

(2014) Kobra Heidarbeigi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Evaluation of Anti-Inflammatory Activity of Prenylated Substances Isolated from Morus alba and Morus nigra

(2014) Hana Zelová et al.   JOURNAL OF NATURAL PRODUCTS

Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain

(2013) Ángel Calín-Sánchez et al.   PLANT FOODS FOR HUMAN NUTRITION

Changes in physicochemical characteristics during fruit development in June-bearing strawberry cultivars

(2013) Sung Kyeom Kim et al.   Horticulture Environment and Biotechnology

Odour sampling system with modifiable parameters applied to fruit classification

(2012) Eduardo Garcia Breijo et al.   JOURNAL OF FOOD ENGINEERING

Rapid discrimination of Chinese red ginseng and Korean ginseng using an electronic nose coupled with chemometrics

(2012) Shan Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines

(2012) Mingshen Su et al.   SCIENTIA HORTICULTURAE

Improved Maturity and Ripeness Classifications of Magnifera Indica cv. Harumanis Mangoes through Sensor Fusion of an Electronic Nose and Acoustic Sensor

(2012) Ammar Zakaria et al.   SENSORS

Ripe nectarines segregated through sensory quality evaluation and electronic nose assessment

(2011) Rodrigo Infante et al.   Fruits

Identification of New Strawberry Sulfur Volatiles and Changes during Maturation

(2011) Xiaofen Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variable selection in model-based discriminant analysis

(2011) C. Maugis et al.   JOURNAL OF MULTIVARIATE ANALYSIS

Flavour profiling of ‘Marion’ and thornless blackberries by instrumental and sensory analysis

(2010) X.F. Du et al.   FOOD CHEMISTRY

Volatile compounds evolution of three table grapes with different flavour during and after maturation

(2010) Chunxiang Yang et al.   FOOD CHEMISTRY

Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach

(2009) Hongmei Zhang et al.   Food and Bioprocess Technology

A systematic analysis of performance measures for classification tasks

(2009) Marina Sokolova et al.   INFORMATION PROCESSING & MANAGEMENT

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

(2007) Marc Lebrun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY