Volatile compounds evolution of three table grapes with different flavour during and after maturation

Title
Volatile compounds evolution of three table grapes with different flavour during and after maturation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 4, Pages 823-830
Publisher
Elsevier BV
Online
2010-11-15
DOI
10.1016/j.foodchem.2010.11.029

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started