Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain
Published 2013 View Full Article
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Title
Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain
Authors
Keywords
<em class=EmphasisTypeItalic >Morus</em>, Ellagic acid, Bioactive compounds, Volatiles, Sensory properties
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 68, Issue 4, Pages 370-377
Publisher
Springer Nature
Online
2013-08-24
DOI
10.1007/s11130-013-0382-9
References
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