Optimization of pulsed electric field-assisted oil extraction from cannabis seeds

Applications of electricity and specifically pulsed electric fields in food processing: Historical backgrounds

(2016) Werner Sitzmann et al.   Innovative Food Science & Emerging Technologies

Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties

(2015) Eduardo Puértolas et al.   FOOD CHEMISTRY

A new way for the oil plant biomass valorization: Polyphenols and proteins extraction from rapeseed stems and leaves assisted by pulsed electric fields

(2015) X. Yu et al.   INDUSTRIAL CROPS AND PRODUCTS

Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds

(2015) Júlia Ribeiro Sarkis et al.   JOURNAL OF FOOD ENGINEERING

Application of Pulsed Electric Field for Oil Extraction from Sunflower Seeds: Electrical Parameter Effects on Oil Yield

(2015) Ivan Shorstkii et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Valorization of oilseed residues: Extraction of polyphenols from flaxseed hulls by pulsed electric fields

(2013) N. Boussetta et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of Pre-Fry Microwave Drying of French Fries Using Response Surface Methodology and Genetic Algorithms

(2012) M. Hashemi Shahraki et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction

(2012) C. Da Porto et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil (Oryza saltiva L.)

(2012) Amonrat Thanonkaew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evening primrose oil is effective in atopic dermatitis: A randomized placebo-controlled trial

(2009) Sabyasachi Banerjee et al.   Indian Journal of Dermatology Venereology & Leprology

Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity

(2007) Stefanie Bail et al.   FOOD CHEMISTRY