Structures, properties, modifications, and uses of oat starch

Published 2017 View Full Article

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Title
Structures, properties, modifications, and uses of oat starch
Authors
Keywords
Oat starch, Structure, Property, Modification, Application
Journal
FOOD CHEMISTRY
Volume 229, Issue -, Pages 329-340
Publisher
Elsevier BV
Online
2017-02-16
DOI
10.1016/j.foodchem.2017.02.064

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