Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution

Published 2009 View Full Article

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Title
Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution
Authors
Keywords
-
Journal
THERMOCHIMICA ACTA
Volume 495, Issue 1-2, Pages 57-62
Publisher
Elsevier BV
Online
2009-06-13
DOI
10.1016/j.tca.2009.05.019

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