Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions

Structural, physico-chemical, thermal and pasting properties of potato (Solanum tuberosum L.) flour

(2012) Carolina Lopes Leivas et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Preparation and properties of oxidized starch with high degree of oxidation

(2011) Yu-Rong Zhang et al.   CARBOHYDRATE POLYMERS

Flour starch thermal characteristics

(2011) L. Haynes et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Thermal investigation of ‘molten starch’

(2010) Peter S. Shuttleworth et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Thermal properties and morphology of cassava starch grafted with different content of polystyrene

(2010) Kaewta Kaewtatip et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution

(2009) Liming Zhang et al.   THERMOCHIMICA ACTA

Características físico-químicas de amidos modificados com permanganato de potássio/ácido lático e hipoclorito de sódio/ácido lático

(2008) Roberto Marques Silva et al.   Food Science and Technology

Thermal behaviour of corn starch granules under action of fungal α-amylase

(2008) L. G. Lacerda et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY