Use of a Copper- and Zinc-Modified Natural Zeolite to Improve Ethylene Removal and Postharvest Quality of Tomato Fruit

An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries

(2019) Marianela Hazel Álvarez-Hernández et al.   Food and Bioprocess Technology

Sorption and Desorption Studies of Pb(II) and Ni(II) from Aqueous Solutions by a New Composite Based on Alginate and Magadiite Materials

(2019) Keltoum Attar et al.   Polymers

Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging

(2019) Marianela Hazel Álvarez-Hernández et al.   Food Engineering Reviews

Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life

(2018) Marianela Hazel Álvarez-Hernández et al.   Food and Bioprocess Technology

LED-enhanced dietary and organoleptic qualities in postharvest tomato fruit

(2018) Cinthia Nájera et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Electrospun Nanofibers Containing TiO2 for the Photocatalytic Degradation of Ethylene and Delaying Postharvest Ripening of Bananas

(2018) Zhu Zhu et al.   Food and Bioprocess Technology

Ethylene adsorption onto natural and transition metal modified Chilean zeolite: An operando DRIFTS approach

(2018) Norberto J. Abreu et al.   MICROPOROUS AND MESOPOROUS MATERIALS

Efficacy of photocatalysis and photolysis systems for the removal of ethylene under different storage conditions

(2018) Namrata Pathak et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.)

(2017) László Sipos et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review

(2017) Namrata Pathak et al.   Food and Bioprocess Technology

Halloysite Nanotubes/Polyethylene Nanocomposites for Active Food Packaging Materials with Ethylene Scavenging and Gas Barrier Properties

(2017) C. Erdinc Tas et al.   Food and Bioprocess Technology

Nanoscaled Platforms Based on SiO2 and Al2O3 Impregnated with Potassium Permanganate Use Color Changes to Indicate Ethylene Removal

(2017) Poliana Cristina Spricigo et al.   Food and Bioprocess Technology

Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system

(2017) Zhu Zhu et al.   FOOD CHEMISTRY

A comparative study of the physico-chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit

(2017) Assunta Raiola et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Ethylene Control Technologies in Extending Postharvest Shelf Life of Climacteric Fruit

(2017) Junhua Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of CPs/Ca-exchanged FAU- and LTA-type zeolite nanocomposites and their selectivity for CO 2 and N 2 adsorption

(2017) Samira Salehi et al.   JOURNAL OF PHYSICS AND CHEMISTRY OF SOLIDS

Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.)

(2016) Irene Domínguez et al.   FOOD CHEMISTRY

Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes

(2015) M.L.V. de Chiara et al.   BIOSYSTEMS ENGINEERING

Preparation of a novel PdCl2–CuSO4–based ethylene scavenger supported by acidified activated carbon powder and its effects on quality and ethylene metabolism of broccoli during shelf-life

(2015) Jiankang Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of released volatile organic compounds from industrial facilities using natural and acid-treated mordenites: The role of acidic surface sites on the adsorption mechanism

(2014) Héctor Valdés et al.   CHEMICAL ENGINEERING JOURNAL

Ethylene Removal and Fresh Product Storage: A Challenge at the Frontiers of Chemistry. Toward an Approach by Photocatalytic Oxidation

(2013) Nicolas Keller et al.   CHEMICAL REVIEWS

Internal mechanical damage prediction in tomato compression using multiscale finite element models

(2013) Zhiguo Li et al.   JOURNAL OF FOOD ENGINEERING

Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

(2013) Jianwen Bu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes

(2011) I. García-García et al.   Food and Bioprocess Technology

Study of ethylene adsorption on zeolite NaY modified with group I metal ions

(2010) Niramai Sue-aok et al.   APPLIED SURFACE SCIENCE

Ethylene adsorption on cationic surfactant modified zeolite NaY

(2009) Nopbhasinthu Patdhanagul et al.   MICROPOROUS AND MESOPOROUS MATERIALS

A New Palladium-Based Ethylene Scavenger to Control Ethylene-Induced Ripening of Climacteric Fruit

(2009) Andrew W. J. Smith et al.