Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.)

Comparison of antioxidant capacity assays with chemometric methods

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Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater

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Coherences of Instrumental and Sensory Characteristics: Case Study on Cherry Tomatoes

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Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques

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Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India

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Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits

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Antioxidant use in nutraceuticals

(2009) Umberto Cornelli   CLINICS IN DERMATOLOGY

Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentumMill.) cultivars

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Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

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Sum of ranking differences compares methods or models fairly

(2009) Károly Héberger   TRAC-TRENDS IN ANALYTICAL CHEMISTRY